Walk in coolers and freezers are very useful and great units to have in your kitchen or building
The problem we encounter most with customers when dealing with walk-ins are questions such as; what size do I need and what type of refrigeration do I need? Let's see if we can't answer some of these questions for you.
Size: Walk-in Freezer Sizing is a matter of personal application
Walk-ins can be as small as 5'x5' and as large as needed.
Even more important than the type of grease trap you need is the size of grease trap you need. If you have a grease trap which is too small, then either you'll be cleaning it everyday or your grease trap will be allowing FOG through into the sewage system.
In the world of restaurants today, a vague and ambiguous piece of equipment is being required by health inspectors everywhere. Some businesses, which have been in business for 20 years, are suddenly being required to install these in their stores. What are they?
Around the office, we get a lot of questions about stainless steel. So the Prima Stainless Steel Council has decided to educate consumers on the finer points of commercial stainless steel products, in particular stainless steel work tables and stainless steel prep sinks.
Today we're here to answer your questions on rust. Most think that stainless steel cannot rust. I'm here to tell you that it can but corrosion is a better word for it. It is after all steel. Steel is made of carbon. Carbon + water = oxidation or rust.
The Energy Star symbol is a familiar sight on commercial foodservice
equipment nowadays. If you're not taking advantage of these
cutting edge products, you're pouring profits down the drain, my