The iPad is changing the world! Okay, so not quite, but it might just change the way you take orders. With the widespread availability of the iPad and other tablet platforms, there are some great opportunities for restaurants to adopt new technology into their business model while cutting costs and improving efficiency.
If necessity is the mother of invention, than idea deprivation is the wicked stepmother that snuffs out ingenuity. In the restaurant industry necessity surrounds us, there is always a need for a new dish, ways to cut costs, stay ahead of the competition, keep up to date on what the government is doing, etc.
Cut Costs and Improve Customer Loyalty with Eco Friendly Practices
Whether or not you believe the science (or lack of science as some would argue) behind global warming, one thing is certain, many consumers are becoming eco conscientious in their buying choices. In a consumer driven society the demand for environmentally friendly products is driving manufacturers to innovation.
The clock is ticking for tax savings. Your wallet’s tight enough as a restaurant owner, so anything that’ll help save you money is welcome. With the year quickly ending, there’s one tax section you want to take advantage of before time runs out: Section 179.
Section 179 allows businesses to deduct the full price of qualifying purchases in a tax year. As part of the American... read more
Is all the razzmatazz of the shopping season giving you a headache? Well, here's the scoop on some clear cut Cyber Monday deals:
We're offering coupons between $25 to $50 on microwaves and coffee makers from top brands Bunn and Sharp.
Plus, we have a coupon for the Vitamix Quiet One Blender - $100 off to the first ten... read more