American Range AERB-36 - 36" Economy Radiant Charbroiler

American Range AERB-36 - 36" Economy Radiant Charbroiler

* Image is a representation. Actual product may vary based on model, size, and options selected.

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SKU: AERB-36

Overview

American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.

  • Heavy duty stainless steel front and sides.
  • Total BTU: 90,000 BTU.
  • One year parts and labor warranty.

Standard Features:

  • One individually controlled burner every 6" ” 15,000 BTU output per burner.
  • Heavy duty reversible cast iron 3" x 21" top grates.
  • Heavy duty angled radiants for optimum heat distribution.
  • Angled radiants control flare-up while still imparting the char-broiled flavor.
  • Built-in grease trough allows excess fat to flow to grease gutter minimizing flair up.
  • Angled radiants are removable for easy cleaning.
  • Full width removable grease tray for easy cleaning.

Optional Features: (see Options below)

  • Stainless steel stand with or without casters.
  • Set of four 4" counter legs.

» Must specify type of gas and elevation if over 2000 ft. when ordering.
» Image may not represent actual product and may include optional accessories.
» Please allow 3-6 weeks for shipment. Call for details.


Specifications:
Manufacturer: American Range
Model: AERB-36
List Price: $3,125
Width: 48"
Depth: 29.5"
Height: 10.5"
Weight: 295 lbs.
Total BTU: 90,000 BTU

Brand

Known for their superior products and innovation, American Range is a respected front-runner in the restaurant industry. For more than 30 years, their hard-working heritage has been tested in the world's best kitchens, proving itself time and time again. Throughout the company's history, their cutting-edge technology and intricate engineering have helped their products to become some of the best in the industry, being able to withstand some of the greatest chefs and kitchens.

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