American Range ARTL3-NV - 36" Tri-Level Innovection Oven

American Range ARTL3-NV Tri-Level Innovection Oven - 36"

* Image is a representation. Actual product may vary based on model, size, and options selected.

Reg Price:
$7,362.50
See your price!
x
- or -
Call for your price:
(888) 810-5043
Distributor Stock (Usually ships in 4-7 business days)
Add to cart
X

Available options:

Click for Available Options
x
Call us at
(888) 810-5043
for your online application and instant credit decision!
SKU: ARTL3-NV

Overview

American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.

Standard Features:

  • Rugged stainless steel exterior body.
  • Stainless steel doors, hinges, and gaskets.
  • Total BTU: 90,000 BTU.
  • Porcelain oven interior for easy cleaning.
  • 50/50 dependant doors swing open 135°.
  • One year parts and labor warranty.

Optional Features: (see Options below)

  • Available as standard, convection, or innovection oven.
  • Set of four 4" legs for counter installation.
  • Set of four 4" heavy duty casters.

» Must specify type of gas and elevation if over 2000 ft. when ordering.
» Image may not represent actual product and may include optional accessories.
» Please allow 3-6 weeks for shipment. Call for details.


Specifications:
Manufacturer: American Range
Model: ARTL3-NV
List Price: $15,500
Width: 36"
Depth:
Height:
Weight: 1,256 lbs.
Total BTU: 90,000 BTU

Brand

Known for their superior products and innovation, American Range is a respected front-runner in the restaurant industry. For more than 30 years, their hard-working heritage has been tested in the world's best kitchens, proving itself time and time again. Throughout the company's history, their cutting-edge technology and intricate engineering have helped their products to become some of the best in the industry, being able to withstand some of the greatest chefs and kitchens.

Reviews

Q&A