Delfield 403 - 5.7 Cu.Ft. Single Door Work Top Freezer

5.7 Cu. Ft. Single Door Work Top Freezer - Delfield 403

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SKU: 403
UL
NSF
Energy Star

Overview

Delfield's 403 worktop freezer is perfect for restaurants needing a high-quality worktop refrigerator with many great features. The Delfield 403 comes standard with a stainless steel exterior and an ABS lined interior, as well as a single phase 60 cycle electrical system.

  • Features stainless steel front, sides, and top to provide a sleek, polished look.
  • Exclusive ABS interior liner won't dent, chip or corrode and is backed by a limited lifetime warranty.
  • Environmentally friendly R404A refrigerant.
  • Two adjustable, epoxy-coated wire shelves come standard with every unit.

Features

Standard Features

  • Exclusive ABS interior liner won't dent, chip or corrode and is backed by a limited lifetime warranty.
  • Features stainless steel front, sides, and top to provide a sleek, polished look.
  • Two adjustable, epoxy-coated wire shelves come standard with every unit.
  • Environmentally friendly R404A refrigerant.
  • Environmentally friendly Kyoto Protocol Compliant, non Ozone Depleting Potential, non Global Warming Potential polyurethan cuts energy costs.
  • Black recessed handle.
  • 6" heavy duty metal legs.
  • Right side door hinging comes standard.
  • 60-cycle single phase electrical system.
  • 6" plug and cord supplied.
  • Warranty: one year parts and 90 day labor.

Specs

Specifications
Manufacturer: Delfield
SKU: 403
Shelves: 2
Shelf Area: 4.6 Sq. Ft.
Volume: 5.7 Cu. Ft
HP: 1/5
V/HZ/PH: 115/60/1
Amps: 5.8
Nema Plug: 5-15P
Ship Weight: 184 lbs
Energy (KWH/Day): 2.53

Brand

The Delfield Company was founded in 1949 by Paul DeLorenzo and Thomas Springfield. Since that time, they have become one of the largest custom stainless steel refrigeration equipment manufacturers in the world, with sales totaling over million. The Delfield Company is currently a part of Manitowoc Foodservice, who remains a leader in the foodservice equipment industry. National, State, and Local regulations require food to be kept at a certain temperature. Make sure you know your regulations and that you have reliable food chilling and warming equipment.

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