Hoshizaki DKM-500B - 409 lbs Cresent Ice Cuber with Hotel Dispensing Bin

409 lbs Hoshizaki DKM-500B Cresent Ice Cuber with Hotel Dispensing Bin

* Image is a representation. Actual product may vary based on model, size, and options selected.

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SKU: DKM-500B*H

Overview

  • Produces up to 406 lbs. of clean crisp ice per day.
  • 2-year Factory Warranty on entire machine
  • 5-year Factory Warranty on compressor and air cooled condenser
  • 35% quieter compared to other hotel dispenser applications
  • Durable, attractive one piece stainless steel exterior design
  • One piece design allows for easy installation and serviceability
  • Self-contained design reduces opportunities for cross contamination
  • Protected by HoshiGuard Antimicrobial Agent
  • Push button operated; dispenses 13 lbs. of ice per minute
  • 6" Flanged legs are standard
  • Optional 6" casters available. See Below.
  • CycleSaver® design
  • Complies with California Energy Commission guidelines (CEC)
  • Electrical:
  • AC Supply Voltage 115V/60/1
  • 15 Amp Circuit
  • Plumbing:
  • 1/2" OD copper or equivalent independent portable water supply
  • 3/4" independent drain connection

*Image is a representation. Actual product may vary based on model, size, and options selected.

Specifications:
Manufacturer: Hoshizaki
Model: DKM-500B*H
List Price: $9,700
Width: 30"
Depth: 28"
Height: 77"
Voltage: 115 volts
Amperage: 13.3 amps
Wattage: 1529.5 watts
Weight: 410 lbs.

For detailed information including power and water consumption, actual production at different ambient temperatures, and installation specifications, please view the Manufacturer's Spec. Sheet below. Don't forget that the best way to end up with quality ice is to start with quality water. Look in our store for approved water filters for this machine.

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Brand

Hoshizaki America's corporate mission is to achieve and maintain optimum customer satisfaction, by consistently providing the highest level of quality in the products and services delivered to all customers throughout the western hemisphere, to perpetuate a healthy, viable organization, and to deserve the reputation as an innovative leader from a technological and people standpoint in the commercial kitchen equipment industry.

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