Hoshizaki F-330B - 330 lbs/day Series Flaked Ice Maker Machine

0330 lbs/day Hoshizaki F-330B Series Flaked Ice Maker Machine

* Image is a representation. Actual product may vary based on model, size, and options selected.

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SKU: F-330BAH

Overview

  • Produces up to 330 lbs. of clean crisp flaked ice per day.
  • 80 lbs of built-in storage.
  • 2-year factory warranty on entire machine.
  • 5-year factory warranty on compressor and air cooled condenser.
  • The Flaker series internal auger design produces the highest quality ice with fewer repairs and less down-time.
  • The auger design has achieved good efficiency results with low kilowatt consumption for the ice production.
  • Attractive corrosion resistant stainless steel finish.
  • Automatic system flush when bin control is activate.
  • Gear motor protected from overload.
  • Removable/cleanable air filter removes sediment .
  • Cleaner ice.

*Image is a representation. Actual product may vary based on model, size, and options selected.

  • The evaporator has a durable stainless steel freezing cylinder, insulated within the foamed-in place polyurethane.
  • The stainless steel auger moves ice upward in the cylinder.
  • Water is squeezed from the ice as it passes through the extruding head, providing hard, dry flakes.

Specifications:
Manufacturer: Hoshizaki
Model: F-330BAH
List Price: $6,100
Width: 24"
Depth: 26"
Height: 39"
Voltage: 115 volts
Amperage: 6.7 amps
Wattage: 770.5 watts
Weight: 178 lbs.

For detailed information including power and water consumption, actual production at different ambient temperatures, and installation specs please view the product spec. sheet. Don't forget that the best way to end up with quality ice is to start with quality water. Look in our store for approved water filters for this machine.

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Hoshizaki America's corporate mission is to achieve and maintain optimum customer satisfaction, by consistently providing the highest level of quality in the products and services delivered to all customers throughout the western hemisphere, to perpetuate a healthy, viable organization, and to deserve the reputation as an innovative leader from a technological and people standpoint in the commercial kitchen equipment industry.

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