Master-Bilt - IHC-27 - Single Door Ice Cream Hardening and Holding Cabinet

Single Door Ice Cream Hardening and Holding Cabinet

* Image is a representation. Actual product may vary based on model, size, and options selected.

x
Call us at
(888) 810-5043
for your online application and instant credit decision!
SKU: IHC-27

Overview

    Master-Bilt IHC Series Ice Cream Hardening & Holding Cabinets offer the most powerful refrigeration in its class to keep your ice cream hard and cold before serving:
  • Construction:
    • Internal product capacity: 20 cans storage
    • Holds standard 9.5” diameter 3 gallon cans
    • Digital thermometer
    • Electric condensate evaporator
    • Heavy-duty 6-7” adjustable legs
    • Four heavy-duty welded wire gray epoxycoated cantilever shelves per section
    • 2.5” foamed-in-place “zero ODP” urethane insulation
    • Set of (4) 5” casters available, choose in options below
    • Voltage boosting transformer available for operations with supply voltage less than 208 volts
  • Finish:
    • Stainless steel front
    • Anodized aluminum sides and interior
  • Doors:
    • Two staggered height, energy saving insulated inner doors with magnetic catches per section
    • Door swing: Hinged left
    • Self-closing doors with 90° holdopen feature
    • Sure-sealing magnetic gaskets (replaceable)
    • Heavy-duty horizontal door handle
    • Anti-condensate door frame heater
    • 2” stainless steel foamed-in-place doors
    • Lift-off inner and outer doors
  • Refrigeration:
    • Self-contained, top mounted, semi-hermetic refrigeration system
    • Refrigerant: R-404A
    • Temperature range: 0° to -40°F (-18° to -40°C)
    • R-factor (insulation efficiency rating): 21.55 on walls, 17.24 on doors
  • Warranty:
    • Limited one year parts and labor warranty
    • Limited five year compressor replacement warranty

Specifications:
Manufacturer:
Master-Bilt
Model:
IHC-27
List Price:
$11,477
Width:
31"
Depth:
36"
Height:
82"
Weight:
490 lbs.
Volts:
208-230

Specs

Brand

The company that is now Master-Bilt was founded in a three-car garage in St. Louis in 1938. Two friends began producing refrigerated coolers for the 10-gallon milk cans used on dairy farms. From these humble beginnings, Master-Bilt has grown to become a manufacturer of one of the most diverse ranges of refrigeration equipment available.

Master-Bilt's line of refrigerated cabinets includes ice cream dipping cabinets, open air merchandisers and reach-in cases utilized in the foodservice, convenience store and restaurant industries. They also produce walk-in coolers and freezers ranging in size from 30 square feet to complete refrigerated warehouses. In addition, their condensing units and refrigeration units are considered by many to be the best in the industry.

Reviews

Q&A