Southbend - SLGB/22SC - Double Deck Bakery Depth Oven - Gas

Double Deck Standard Depth Oven - Electric - SLES/20CCH

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Reg Price: $13,254.00
You save $5,711.69  (~43%)
$7,542.31
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SKU: SLGB/22SC
UL
NSF

Overview

  • Standard Features:
  • Stainless steel front, sides, and top
  • Patented, high efficiency, non-clog Jet Stream burners
  • 144,000 BTU Double deck convection oven is 65" high
  • Electronic ignition with solid state temperature controls
  • Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode
  • Bakery depth oven accommodates one full size (18" x 26") sheet pan or two half size (18" x 13") sheet pans per rack
  • Coved, fastener-free, porcelain interior with rounded easy-clean corners
  • Oven interior dimensions: 29" wide x 28" deep x 20" high
  • 11-position rack guides and 5 plated oven racks
  • Dependent doors with windows
  • Rugged double door with stainless steel door seals
  • Oven "ready" light cycles with burners
  • Interior oven lights
  • Shown with optional casters, choose in options upon checkout
  • See spec. sheet for detailed utility information
  • Control Panel:
  • Patented "plug-in, plug-out" control panel is easy to service
  • Standard Controls (SC): 140F to 500F solid state thermostat and 60 minute mechanical cook timer
Specifications:
Manufacturer:
Southbend
Model:
SLGB/22SC
List Price:
12,022
Width:
38"
Depth:
45"
Height:
64"
Weight:
1189 lbs.
Volts:
120

Specs

Brand

Southbend, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts. In 2005 Southbend achieved the prestigious "Best In Class" designation from Foodservice Equipment and Supplies, an honor voted on by industry peers. Southbend equipment--including ranges, steam equipment, countertop cooking equipment, convection ovens and other pieces--is installed in restaurants, institutional foodservice operations and supermarkets worldwide.

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