Turbo Air MST-60-N - 60" Sandwich/Salad Prep Table

MSRP: $11,306.00
$4,222.79
— You save $7,083.21
SKU:
mst-60-n
MPN:
MST-60-N
Condition:
New
Availability:
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Description

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In a hurry? Check out these key benefits:

  • 60 in. Sandwich/Salad Prep Table ideal for most any commercial kitchen.
  • Self-Cleaning Condenser prevents system failure by automatically brushing the condenser daily.
  • Digital Temperature Conrol and Monitor System ensures that temperatures remain constant resisting food spoilage and allows for easy monitoring.
  • Hydrocarbon Refrigerant meets EPA standards, does not deplete the ozone layer, and has minimal contribution to global warming.
  • Cold Bunker System utilizes a unique air-flow system to create a cold-air shield around the pan and maintains the food temperature at under 41° (an NSF standard).
  • Stainless Steel exterior, aluminum interior with stainless floor, and galvanized steel bottom, and back adds to the durability and cleanliness of the unit.
  • Refrigerator temperature: 33° F - 39° F allows for optimal food preservation.

Looking for a high quality, reliable sandwich/salad prep table, but at a competitive price? Turbo Air's MST-60-N 60 in. Sandwich/Salad Prep Table is definitely worth considering for your commercial kitchen. This unit sports an two-door design and a sturdy stainless steel construction. Equipped with a polyethylene cutting board, the MST-60-N optimizes space, durability, and food prep. It is also built with a 16 cu. ft. refrigerated cabinet with two shelves that stays between 33° F - 39° F, allowing plenty of space for fresh food storage. Paired with an anti-corrosion coated evaporator and a self-cleaning condenser that brushes the condenser daily, you can be assured that your MST-60-N will last for years to come.

Turbo Air has built the MST-60-N to utilize several innovative features, ensuring proper food preservation. An EPA-compliant R-290 Hydrocarbon refrigerant shrinks the footprint of the prep table, lessening the depletion of the ozone layer and limiting contribution to global warming. A digital temperature contol and monitor system and high-density, CFC-free polyurethane insulation maintain proper temperatures to meet NSF requirements. In addition, the MST-60-N is built with a cold bunker system which allows air to form a cold air shield around the 16 1/6 pans. This means food temperatures remain below 41° F even when the lid is open.

These features, strategically included to reduce food spoilage and create a user-friendly experience, will inevitably lead higher profits, fresher food, and fewer frustrating service calls for maintenance of the unit, all at a competitive price.

To top it all off, Turbo Air has continuously prioritized quality and affordability when designing their equipment, and the MST-60-N is backed by a commercial warranty that covers parts and labor for three years and the compressor for an additional two.

What's in the Box?

  • (1) 60 in. Sandwich/Salad Prep Table
  • (2) Adjustible, heavy duty, Polyethylene-coated wire shelves
  • (1) 9 1/2 in. deep and 1/2 in. thick Polyethylene cutting board
  • (16) Standard 1/6 size, 4 in. deep condiment pans
  • (4) 4 in. swivel casters with locks on the front set
  • (1) 9 ft. power cord

Standard Features:

  • Self-Cleaning Condenser prevents system failure by automatically brushing the condenser daily.
  • Digital Temperature Conrol and Monitor System ensures that temperatures remain constant resisting food spoilage and allows for easy monitoring.
  • Hydrocarbon Refrigerant meets EPA standards, does not deplete the ozone layer, and has minimal contribution to global warming.
  • Cold Bunker System utilizes a unique air-flow system to create a cold-air shield around the pan and maintains the food temperature at under 41° (an NSF standard).
  • Stainless Steel exterior, aluminum interior with stainless floor, and galvanized steel bottom, and back adds to the durability and cleanliness of the unit.
  • Pressure relief doors eliminate vacuum pressure and allow for easy, instant door opening.
  • Adjustible, heavy duty, Polyethylene-coated wire shelves add to the flexibility and reliability of the unit.
  • High-Density Polyurethane Insulation helps to ensure the proper temperature is maintained in your food prep table at all times.
  • 9 1/2 in. deep and 1/2 in. thick Polyethylene cutting board is included with a convenient side rail to make food prep simple and efficient.
  • LED Interior Lighting and Fan Control.
  • Insulated Pan Cover.
  • Anti-corrosion Coated Evaporator.
  • Standard 1/6 size, 4 in. deep condiment pans are included.
  • 4 in. swivel casters with locks on the front set.
  • Refrigerator temperature: 33° F - 39° F allows for optimal food preservation.

Commercial Warranty:

  • 3 years Parts and Labor Warranty
  • Additional 2 years Compressor Warranty
Specifications: Manufacturer: Model: Capacity (cu. ft.): Width (in.): Depth (in.):* Height (in.):† Weight (lbs.): Number of Doors: Number of Shelves: Number of Pans:
Turbo Air MST-28-N 7 27 1/2 30 37 181 1 1 8
Turbo Air MST-36-N6 9.5 36 1/4 30 37 205 2 2 10
Turbo Air MST-48-N 12 48 1/4 30 37 225 2 2 12
Turbo Air MST-60-N 16 60 1/4 30 37 308 2 2 16
Turbo Air MST-72-N 19 72 5/8 30 37 325 3 3 18

* Depth does not include 1 in. for rear spacers.

† Height does not include 5 in. for caster height.

Electrical Specifications:
Model: Refrigerant: Voltage: Plug Type: Full Load Amp: Compressor HP: Cord Length:
MST-28-N R-290 (Propane) 115/60/1 NEMA 5-15P 3.8 1/6 9
MST-36-N6 R-600a (Isobutane) 115/60/1 NEMA 5-15P 3.9 3/8 9
MST-48-N R-290 (Propane) 115/60/1 NEMA 5-15P 4.4 1/5 9
MST-60-N R-290 (Propane) 115/60/1 NEMA 5-15P 4.4 1/5 9
MST-72-N R-290 (Propane) 115/60/1 NEMA 5-15P 5.7 1/4 9
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