Sous Vide

Sous vide is a method of slow-cooking in a water bath that ensures food integrity and precise internal temperature. Perfect for everything from meat and seafood to eggs and vegetables, sous vide produces evenly cooked and juicy food with very little shrinkage.

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Vollrath 40861 Sous Vide Immersion Circulator

Vollrath 40861 Sous Vide Immersion Circulator

SKU: 40861
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