Vulcan 60SS-6B24GB - 60” Gas Range 2 Oven 6 Burner 24" Griddle/Broiler
The Vulcan 60SS-6B24GB Endurance Series Restaurant Range is the ultimate in versatility. Their easy operation, durable construction and quick clean-up allows your kitchen to run efficiently and productively.
As Executive Chef Kent Anderson states, “Everything about this range is smarter—you can tell that when they designed it. Vulcan took the time to talk to people that actually cook on these ranges. There’s more work space on the front, the oversized heads, superior firing capacity, they even have the knobs hidden on the front so they don’t get hot and burned-up. It’s a better built range.”
A personal testimony: "In its seven years of existence, Chef’s Table restaurant in Orem, Utah has won numerous awards including an “Excellent” rating from Zagat and being named “Best in Utah” by the Chamber of Commerce.
This success has fueled the restaurant’s growth and its need to equip the kitchen with ranges that meet the demand. “Almost every item on the menu is served or finished à la minute,” said Executive Chef Kent Anderson. “The range in this restaurant is the backbone of what we do.”
Two years ago Anderson added a Vulcan Endurance Range to his line-up, and its performance was such that when his second range “was on the verge of dying,” his choice for a replacement was easy. “We added a second Endurance,” he said.
“Everything about this range is smarter—you can tell that when they designed it. Vulcan took the time to talk to people that actually cook on these ranges. There’s more work space on the front, the oversized heads, superior firing capacity, they even have the knobs hidden on the front so they don’t get hot and burned-up. It’s a better built range.”
As Chef’s Table prepares its newest seasonal menu, Anderson can proceed with confidence knowing the Vulcan Endurance Ranges that are the “backbone” of the kitchen will be up to the task: “It’s one of the best pieces of equipment I’ve ever bought, and you know I mean it, because I bought it again.""
60" wide gas restaurant range, Vulcan Model No. 60SS-6B24GB-N. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. 24" manual griddle-broiler, 30,000 BTU/hr., 4 inch wide grease trough. Heavy duty cast grates, easy lift-off 12" x 12 1 ⁄2" in the front and 12" x 14 1 ⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. Two ovens: left oven is 23,000 BTU/hr. baker’s depth oven, measures 26 1 ⁄4"d x 20 1 ⁄4"w x 14"h. Right oven is 35,000 BTU/hr. bakers depth oven, measures 27"d x 26 3 ⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pressure regulator. Total input 268,000 BTU/hr.
- Fully MIG welded frame
- Stainless steel front, sides, backriser, lift-off high shelf
- Shrouded flash tube pilot system (one pilot per two burners)
- Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
- Extra deep pull out crumb tray with welded corners
- 25,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front-to-back
- Oven thermostat adjusts from 250°F to 500°F
- Heavy duty cool touch oven door handles
- Two oven racks and four rack positions for each oven
- 1" rear gas connection and pressure regulator
- One year limited parts and labor warranty
Specify altitude when above 2,000 ft.
*Image is a representation. Actual product may vary based on model, size, and options selected.