Vulcan VTEC60 110K BTU Gas Infrared Charbroiler

Vulcan VTEC Infrared Charbroiler

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Inside view of the Vulcan VTEC Infrared charbroiler
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SKU: VTEC60
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Overview

The Vulcan VTEC60 charbroiler cooks with infrared technology by using indirect heat to cook food. High intensity panels are set on top of the VTEC’s burners and give off heat (22,000 BTU/hr. for each burner), evenly cooking your food. The competition does not use infrared panels, a problem which easily contributes to flare-ups that dry out and char your steak, chicken, or kebabs. Since the VTEC isn't going to dry your food out, the final food product will be thicker and juicier than the competition.

Infrared heating also provides unparalleled uniformity in temperature to the grilling surface. Because of the VTEC uniformity, it will only vary in temperature about ten to twenty degrees max, whereas a competitor's charbroiler will typically vary by hundreds of degrees. Not only is the entire cooking process made easier, but the infrared heating also creates more usable grill space.

Preheating only takes about 20 minutes from the time you first fire up your charbroiler. Perhaps the best part about this feature is that you can turn your charbroiler off and on during the day on an as needed basis, as the VTEC saves gas by having no standing pilot light. If that was not enough, this machine really stands because VTEC charbroilers deliver fast preheating times but only use half the gas of regular charbroilers available today.

Vulcan’s charbroilers are also excellent space savers. Many restaurants can use an outdoor grill, but outdoor equipment is hard to maintain and keep clean. The VTEC stands out since you have all the advantages of an outdoor grill without the additional maintenance.

Emitter panels catch crumbs and grease from the grilling surface of Vulcan's VTEC charbroilers, making them simple to clean. The emitter panels reduce crumbs and grease to ash, making for a dry cleanup in a matter of a few minutes.

In a hurry? Check out these great features:

  • High Heat - Burners rated at 110,000 BTU/hr for highest efficiency.
  • Quick Cleaning - Cleaning realistically takes just several minutes.
  • Energy Efficiency - Using just half the gas means that you save hundreds of dollars per year.
  • Ingenious Planning - Go from room temperature to cooking temperature in just 15 minutes
  • Fiscally Savvy - No standing pilot light means no wasted gas, which means more money in your pocketbook.
  • Superior Technology - Infrared panels provide uniform cooking temperatures with minimal variance.
  • Power Warranty - One year limited parts and labor.
  • Best Quality - Stainless steel sides, control panel, heat shield, splash guard, top trim and backsplash.
  • Vulcan VTEC Series Charbroiler from Vulcan Food Equipment Group on Vimeo.

    Features

    Standard Features

    • Features a 3/4" NPT rear gas connection and gas pressure regulator.
    • 55" x 25" cooking grid provides 1375 square inches of cooking area.
    • Infrared panels provide uniform cooking temperatures.
    • Stainless steel sides, control panel, top trim and backsplash.
    • Burners rated at 88,000 BTU/hr.
    • Removable stainless steel heat shield and splash guard.
    • 4" adjustable legs.
    • Warranty: one year limited parts and labor warranty.

    Specs

    Specifications
    Manufacturer: Vulcan
    SKU: VTEC60
    Broiling Area: 55" x 25.25"
    Burners: 4
    Total BTU/HR: 110,000
    Weight: 309 lbs

    Brand

    Vulcan has a reputation among chefs and restaurant owners for high-quality and energy-saving foodservice products that generate superior results time after time. Vulcan boasts that their equipment possesses "masterful design, precision performance, and state-of-the-art innovation," backing up their claims with a full line of exceptional gas and electric commercial cooking equipment that is among the largest in the world. Vulcan is a division of the Illinois Tool Works Food Equipment Group.

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