American Range ACB-4 - Chicken Rotisserie - High Production

American Range Chicken Rotisserie - High Production - ACB-4

* Image is a representation. Actual product may vary based on model, size, and options selected.

See Your Price
- or -
Call For Your Price:
(888) 810-5043
Distributor Stock (Usually Ships in 2-3 Weeks)
Add to cart

Available options:

Click for Available Options


American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.

  • Heavy Duty all welded stainless steel exterior and interior body for durability.
  • Total BTU: 35,000 BTU.
  • Designed to cook 16-20 birds simultaneously.
  • One year commercial parts and labor warranty.

Standard Features:

  • 2.5" deep stainless steel built-in drip pan with 1.25" brass drain to keep chicken moist while cooking.
  • Burners made of heavy duty 2" pipe for long and efficient life and speedy recovery of heat.
  • Spit receptacle located in grease free area, for easy maintenance.
  • Fire bricks are used to radiate ambient heat for optimal performance.
  • Manifold pre-assembled in factory for quick and easy installation on site.
  • Casters included and factory-installed at no extra cost on all floor model units.
  • High BTU for best results in cooking time and final product.
  • Standard tempered glass doors. Optional heavy duty stainless steel framed tempered glass doors (see Options below).
  • Image may not represent actual product and may include optional accessories.

» Must specify type of gas and elevation if over 2000 ft. when ordering.

» Please allow 3-6 weeks for shipment. Call for details.

Manufacturer: American Range
Model: ACB-4
List Price: $11,800
Width: 45"
Depth: 25"
Height: 55"
Weight: 460 lbs.
Total BTU: 35,000 BTU


Known for their superior products and innovation, American Range is a respected front-runner in the restaurant industry. For more than 30 years, their hard-working heritage has been tested in the world's best kitchens, proving itself time and time again. Throughout the company's history, their cutting-edge technology and intricate engineering have helped their products to become some of the best in the industry, being able to withstand some of the greatest chefs and kitchens.