American Range AGBU-3 - 36" IR Overfired Broiler 1 Oven

American Range AGBU-3 - 36" IR Overfired Broiler 1 Oven

* Image is a representation. Actual product may vary based on model, size, and options selected.

Distributor Stock (Usually Ships in 2-3 Weeks)
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American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.

  • Rugged stainless steel exterior.
  • Total BTU: 115,000 BTU.
  • One year commerical parts and labor warranty.

Standard Features:

  • Lower oven included.
  • 32,000 BTU open burners, industry's highest.
  • 6" deep front stainless steel bullnose landing ledge/work space.
  • Heavy gauge welded frame construction.
  • High temperature knobs for comfort & durability.
  • 6" high stainless steel stub back in lieu of high riser.
  • 6" polished chrome adjustable steel legs.
  • High temperature knobs for comfort & durability.

Need something special? Please contact our Customer Service team at for customization options and to get a custom quote.

Please note:

  • This unit comes standard with 6 in. chrome adjustable steel legs. If you would like to purchase a different mounting option, please call for a custom quote.
  • You must specify type of gas and elevation when ordering.
  • Image may not represent actual product and may include optional accessories.
  • Please allow 2-3 weeks for shipment. Call for details.


Known for their superior products and innovation, American Range is a respected front-runner in the restaurant industry. For more than 30 years, their hard-working heritage has been tested in the world's best kitchens, proving itself time and time again. Throughout the company's history, their cutting-edge technology and intricate engineering have helped their products to become some of the best in the industry, being able to withstand some of the greatest chefs and kitchens.