American Range AHSR-60 - 60" Horiz. Rotisserie Chicken Broiler

Product Code


500 lbs
63 in
39 in
39 in


American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.

  • Stainless steel rugged exterior body.
  • Total BTU: 200,000 BTU.
  • One year commercial parts and labor warranty.

Standard Features:

  • Stainless steel pilot for instant ignition for each burner.
  • Rotisserie allows more cooking production with minimal operator attention.
  • Round rod non-stick cooking top grates specially designed for chicken broiling.
  • High BTU for even heat distribution assures fully cooked chickens.
  • Open bottom grate design allows continuous updraft for optimum fuel combustion.
  • Heavy duty liner protects interior from burn out and is easy to replace when required.
  • Includes 7 rods with spits and stand.

Optional Features - Call for Custom Quote:

  • Additional spit rods and assemblies available (call for price and availability).

Need something special? Please contact our Customer Service team at for customization options and to get a custom quote.

Please note:

  • You must specify type of gas and elevation when ordering.
  • This unit must be purchased with a stainless steel stand which will automatically be added to your order. If you would like to purchase a different leg or mounting option, please call for a custom quote.
  • Image may not represent actual product and may include optional accessories.
  • Please allow 3-6 weeks for shipment. Call for details.
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