American Range ARGB-60 - Raised Griddle Broiler 60" Wide

American Range Raised Griddle Broiler - 60" Wide - ARGB-60

* Image is a representation. Actual product may vary based on model, size, and options selected.

Distributor Stock (Usually Ships in 2-3 Weeks)
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American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.

  • Stainless steel rugged exterior body.
  • Designed for multi-use grilling and broiling, especially for resturants with limited floor space.
  • Total BTU: 100,000 BTU.
  • One year commercial parts and labor warranty.

Standard Features:

  • Highly polished 3/4" thick steel griddle plate.
  • Easy pull-out broiler rack makes cleaning quick and simple.
  • Large capacity removable broiler grease tray.
  • One piece rolled front for easy cleaning.
  • Manually controlled valve for each burner.
  • One burner placed every 12" for even cooking.
  • 3" wide stainless steel grease trough with a large grease tray.

Optional Features:

  • Stainless steel stand (see Options below).
  • Set of four casters for stainless steel stand (see Options below).
  • Set of four 4" counter legs (see Options below).

» Must specify type of gas and elevation if over 2000 ft. when ordering.
» Image may not represent actual product and may include optional accessories.
» Please allow 3-6 weeks for shipment. Call for details.

Manufacturer: American Range
Model: ARGB-60
Width: 60"
Depth: 32"
Height: 16"
Weight: 820 lbs.
Total BTU: 100,000 BTU


Known for their superior products and innovation, American Range is a respected front-runner in the restaurant industry. For more than 30 years, their hard-working heritage has been tested in the world's best kitchens, proving itself time and time again. Throughout the company's history, their cutting-edge technology and intricate engineering have helped their products to become some of the best in the industry, being able to withstand some of the greatest chefs and kitchens.