American Range ARGB-60 - Raised Griddle Broiler 60" Wide
American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.
- Stainless steel rugged exterior body.
- Designed for multi-use grilling and broiling, especially for resturants with limited floor space.
- Total BTU: 100,000 BTU.
- One year commercial parts and labor warranty.
- Highly polished 3/4" thick steel griddle plate.
- Easy pull-out broiler rack makes cleaning quick and simple.
- Large capacity removable broiler grease tray.
- One piece rolled front for easy cleaning.
- Manually controlled valve for each burner.
- One burner placed every 12" for even cooking.
- 3" wide stainless steel grease trough with a large grease tray.
Optional Features - Call for Custom Quote:
- Stainless steel stand.
- Set of four casters for stainless steel stand.
- Set of four 4" counter legs.