American Range ARKB-24 - 24" Heavy Duty Shish Kebob Broiler

American Range 24" Heavy Duty Shish Kebob Broiler - ARKB-24

* Image is a representation. Actual product may vary based on model, size, and options selected.

Distributor Stock (Usually Ships in 2-3 Weeks)
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American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.

  • All welded heavy duty 16 guage stainless steel exterior body.
  • Total BTU: 120,000 BTU.
  • One year commercial parts and labor warranty.

Standard Features:

  • Adjustable easy lift handle, even under heavy loads, with 3 positions.
  • One individually controlled burner every 6" — 30,000 BTU output per burner.
  • Heavy guage stainless steel support bars spaced to allow support of the shish kebob skewers.
  • Heavy duty all welded steel fire box for maximum durability.
  • Heavy duty angled radiants for optimum heat distribution.
  • Angled radiants are removable for easy cleaning.
  • Full width removable crumb tray for easy cleaning.

Optional Features: (see Options below)

  • Stainless steel stand with or without casters.
  • Set of four 4" counter legs.

» Must specify type of gas and elevation if over 2000 ft. when ordering.
» Image may not represent actual product and may include optional accessories.
» Please allow 3-6 weeks for shipment. Call for details.

Manufacturer: American Range
Model: ARKB-24
List Price: $5,290
Width: 24"
Depth: 25.2"
Height: 11.25"
Weight: 325 lbs.
Total BTU: 120,000 BTU


Known for their superior products and innovation, American Range is a respected front-runner in the restaurant industry. For more than 30 years, their hard-working heritage has been tested in the world's best kitchens, proving itself time and time again. Throughout the company's history, their cutting-edge technology and intricate engineering have helped their products to become some of the best in the industry, being able to withstand some of the greatest chefs and kitchens.