American Range ARLM-1 - 52" Single Standard Oven
American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.
- Rugged stainless steel exterior body.
- Total BTU: 40,000 BTU.
- All stainless steel interior construction.
- One year commercial parts and labor warranty.
- Ideal for cooking lambs and other large meat products.
- Heavy gauge welded stainless steel frame construction provides stability and long life to the oven.
- Thermostatic control from 150°F to 500°F.
- Specially designed cavity for even heat throughout the oven.
- 100% safety gas shut off valve.
- One oven rack included.
- Set of four 4" legs for counter installation (see in options).
- Set of four 4" heavy duty casters (see in options).