American Range ARLM-1 - 52" Single Standard Oven

Product Code


550 lbs
55 in
41 in
35 in


American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.

  • Rugged stainless steel exterior body.
  • Total BTU: 40,000 BTU.
  • All stainless steel interior construction.
  • One year commercial parts and labor warranty.

Standard Features:

  • Ideal for cooking lambs and other large meat products.
  • Heavy gauge welded stainless steel frame construction provides stability and long life to the oven.
  • Thermostatic control from 150°F to 500°F.
  • Specially designed cavity for even heat throughout the oven.
  • 100% safety gas shut off valve.
  • One oven rack included.

Optional Features:

  • Set of four 4" legs for counter installation (see in options).
  • Set of four 4" heavy duty casters (see in options).

Need something special? Please contact our Customer Service team at for customization options and to get a custom quote.

Please note:

  • You must specify type of gas and elevation when ordering.
  • Image may not represent actual product and may include optional accessories.
  • Please allow 3-6 weeks for shipment. Call for details.

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