American Range ARLM-2 - 52" Double Standard Oven

American Range 52" Double Standard Oven - ARLM-2

* Image is a representation. Actual product may vary based on model, size, and options selected.

Distributor Stock (Usually Ships in 2-3 Weeks)
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American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.

  • Rugged stainless steel exterior body.
  • Total BTU: 80,000 BTU.
  • All stainless steel interior construction.
  • One year commercial parts and labor warranty.

Standard Features:

  • Ideal for cooking lambs and other large meat products.
  • Heavy gauge welded stainless steel frame construction provides stability and long life to the oven.
  • Thermostatic control from 150°F to 500°F.
  • Specially designed cavity for even heat throughout the oven.
  • 100% safety gas shut off valve.
  • One oven rack included.

Optional Features: (see Options below)

  • Set of four 4" legs for counter installation.
  • Set of four 4" heavy duty casters.

» Must specify type of gas and elevation if over 2000 ft. when ordering.
» Image may not represent actual product and may include optional accessories.
» Please allow 3-6 weeks for shipment. Call for details.

Manufacturer: American Range
Model: ARLM-2
Width: 52"
Depth: 37.5"
Height: 58.75
Weight: 700 lbs.
Total BTU: 80,000 BTU


Known for their superior products and innovation, American Range is a respected front-runner in the restaurant industry. For more than 30 years, their hard-working heritage has been tested in the world's best kitchens, proving itself time and time again. Throughout the company's history, their cutting-edge technology and intricate engineering have helped their products to become some of the best in the industry, being able to withstand some of the greatest chefs and kitchens.