American Range AROB-24 - 24" Infrared Overfired Broiler

American Range 24" Infra-red Overfired Broiler - AROB-24

* Image is a representation. Actual product may vary based on model, size, and options selected.

Distributor Stock (Usually Ships in 2-3 Weeks)
Add to cart

Available options:

Click for Available Options
ETL Sanitation


American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.

  • Rugged heavy duty stainless steel construction (16 gauge, 304 stainless steel).
  • Total BTU: 46,000 BTU.
  • One year commercial parts and labor warranty.

Standard Features:

  • High quality specifications for efficiency, durability and long-lasting performance.
  • High efficiency ceramic infra-red burners rated approximately 1,600°F at the surface of the burner.
  • High heat to sear in juices for great results.
  • Full size grease pan to collect all excess oil.

Need something special? Please contact our Customer Service team at for customization options and to get a custom quote.

Please note:

  • You must specify type of gas and elevation when ordering.
  • This unit must be purchased with a mounting option. Counter legs will automatically be added to your order, but if you would like to purchase a different leg or mounting option, please call for a custom quote.
  • Image may not represent actual product and may include optional accessories.
  • Please allow 3-6 weeks for shipment. Call for details.


Known for their superior products and innovation, American Range is a respected front-runner in the restaurant industry. For more than 30 years, their hard-working heritage has been tested in the world's best kitchens, proving itself time and time again. Throughout the company's history, their cutting-edge technology and intricate engineering have helped their products to become some of the best in the industry, being able to withstand some of the greatest chefs and kitchens.