American Range ARTG-172 - 72" Thermo Control Gas Griddle

American Range 72” Thermo Control Gas Griddle 1” Thick — ARTG-172

* Image is a representation. Actual product may vary based on model, size, and options selected.

Distributor Stock (Usually Ships in 2-3 Weeks)
Add to cart

Available options:

Click for Available Options
ETL Sanitation


American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.

  • Stainless steel rugged exterior body.
  • Total BTU: 180,000 BTU.
  • One year parts and labor commercial warranty.

Standard Features:

  • Highly polished 1" thick steel griddle plate.
  • One "U" shaped burner for every 12" of griddle surface.
  • Stainless steel pilots for instant ignition for each burner.
  • Griddle plate temperature is thermostatically controlled.
  • One piece rolled front for easy cleaning.
  • 3" wide stainless steel grease trough with a large grease can.

Optional Features - Call for Custom Quote:

  • Stainless steel stand.
  • Set of six casters for stainless steel stand.
  • Set of six 4" counter legs.
  • 24" cooking depth.

Need something special? Please contact our Customer Service team at for customization options and to get a custom quote.

Please note:

  • You must specify type of gas and elevation when ordering.
  • Image may not represent actual product and may include optional accessories.
  • Please allow 2-3 weeks for shipment. Call for details.


Known for their superior products and innovation, American Range is a respected front-runner in the restaurant industry. For more than 30 years, their hard-working heritage has been tested in the world's best kitchens, proving itself time and time again. Throughout the company's history, their cutting-edge technology and intricate engineering have helped their products to become some of the best in the industry, being able to withstand some of the greatest chefs and kitchens.