American Range SUHP-4 - Heavy Duty Step-Up Hot Plate 4 Burners
American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.
- Easy cleaning removable two-burner heads.
- Total BTU: 128,000 BTU.
- One year commercial parts and labor warranty.
- Heavy duty removable 12" x 12" cast iron top grates.
- Manual gas control valve for each burner.
- Stainless steel pilots for instant ignition on each burner.
- Full width removable crumb tray for easy cleaning.
- Die cast, black control knobs.
- Rear open burners are elevated 4" higher than front burners.
- Saute and wok burner heads (call to order).
- Stainless steel wok ring (call to order).
- Stainless steel stand (call to order).
- Set of four casters for stainless steel stand (call to order).
- Set of four 4" counter legs (call to order).