Bunn iMIX-3 Dispenser - 3 Hoppers

Bunn iMIX-3 Dispenser - 3 Hoppers - Various Options

* Image is a representation. Actual product may vary based on model, size, and options selected.

Distributor Stock (Usually Ships Out In 4-7 Business Days)
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SKU: 36900.0000


  • Capacity: three, 8-pound hoppers.
  • Large, lighted front graphics for merchandising.
  • 4.4 gallon hot water tank to meet peak serving times.
  • Cup clearance at 7.25" to accommodate popular cup sizes (adjustable to 8.12").
  • High speed, heavy-duty whipper for complete product mixing.
  • Key service components easily accessible through front and top.
  • Front of machine access to tank drain, dump valves, auger and whipper motors and control board for easy service.
  • Key lock on the door prevents tampering.
  • Contemporary styling for striking visual statement.
  • Low product detection system alerts audibly and with message on display when hoppers are low.
  • New digital technology adds night mode to prevent pilferage.
  • Alphanumeric display communicates advertising messages, machine status and technical support contact information.
  • Spring-loaded, all metal auger drive system for easy hopper installation.
  • Machine can be ordered with left or right-hinged doors to support side by side placement.
  • Front of machine set up and calibration.
  • Auger motors with RPM feedback monitoring assure consistent flavors and profits by controlling powder dosing.
  • Image may not reflect actual product and may include optional accessories.

Manufacturer: Bunn
Model: 36900.000*
List Price: $3,056
Length: 12.6"
Width: 24.1"
Height: 32.8"
Voltage: 120 volts
Amperage: 15 amps
Wattage: 1700 watts
Weight: 90 lbs.



Established in 1957, Bunn has since become a trusted name in the restaurant industry because of their production of efficient, high-quality beverage makers. From their varied assortment of coffee brewers, airpot drippers, and grinders to their innovative tea makers and slushy machines, restaurant owners will find the right beverage maker to fit their restaurant's needs.