Cleveland OES6.10Mini - Electric Combi Oven Steamer

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SKU: OES6.10Mini


Cleveland’s combi oven steamer provides restaurant owners with flexibility and simplicity. The OES6.10Mini features seven different cooking modes, allowing restaurants to roast, grill, steam, convenience fry, bake, and rethermalize all in one machine. Vegetables, desserts, pizzas, steaks, fish, and even bread can be produced in Cleveland’s combi oven steamer with one of the cooking modes. The OES6.10Mini can also be pre-programmed with up to 250 recipes with each recipe capable of 20 separate steps. Having such a feature simplifies the cooking process for cooks and ensures consistency with your dishes day in and day out.

  • Compact design takes up little space.
  • Cooking modes: hot air, retherm, “delta t” slow cooking, steam, “cook & hold,” “crisp & tasty,” and combi.
  • Auto reversing fan produces even heat distribution.
  • Easy to use electronic controls.


Standard Features

  • Advanced Close System controls moisture levels while reducing cook times and saving energy.
  • Boilerless injection system for steam.
  • Eight “Press & Go” buttons for quick start cooking.
  • Removable fan guard.
  • Insulated cooking compartment.
  • Two step door latch.
  • One year limited parts & labor commercial warranty
  • Double glass door.
  • Temperature probe for an accurate temperature reading.
  • Self diagnostic system.
  • Covered corners provide for easy cleaning.
  • Easy to use electronic controls.
  • Auto reversing fan produces even heat distribution.
  • Heavy duty stainless steel design.
  • Heavy duty skid resistant 4” adjustable legs with flanged feet.
  • Cooking modes: hot air, retherm, “delta t” slow cooking, steam, “cook & hold,” “crisp & tasty,” and combi.
  • Please consult specification sheet for water quality requirements. Not meeting the water quality requirement will void the original equipment warranty.


Manufacturer: Cleveland
SKU: OES6.10Mini
Weight: 170 lbs
Width x Depth x Height (Inches): 20.19 x 27.5 x 27.75


Cleveland Range, is a leading manufacturer and designer of steam cooking equipment. Cleveland Range has a long and proud history of serving the foodservice industry with quality and innovative cooking devices. Our current product offerings include steamers, combination steamer-ovens, kettles, braising pans and specialty application ovens.

Cleveland Range has the people and products to assist you in understanding, applying, and selling Cleveland Range products in your market area. Our catalog and literature covers all aspects of the process of steam, combi and skillet cooking. We have the latest in product and cooking application information.

Cleveland Range is the only steam cooking manufacturer that specializes in the design and manufacturing of steam cooking equipment. The Manitowoc Foodservice Development Center in Tampa, Fl.,allows Cleveland to address special applications, chain accounts and supermarket applications. Cleveland uses three manufacturing facilities that specialize in each product line.

From design and R & D to quality control and manufacturing, each plant is independently operated. The plants are Cleveland, Ohio-Steamers; Concord, Canada-Kettles and Skillets.



needed to confirm before completing purchase order for school system, is this oven in 208V 3 phase connection and less than 50 amps

Asked by: MCHS
The standard configuration of the machine should match the specifications that you inquired about. The specification sheet notes that "3 phase 208-240 volt units will be supplied with a 10 AWG,SOOW, 4 conductor 6 foot long cord. The customer will have to provide the NEMA plug (NEMA # 15-30P or L15-30P). Unit current rating 17.9 amps." So this should suit your needs fairly well.
Answered by: PrimaJosh
Date published: 2015-11-10
  • 2015-11-27T07:29CST
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