Delfield 6176XL-S - 66 Cu. Ft. Triple Door Reach-in Freezer

66 Cu. Ft. Triple Door Reach-in Freezer - Delfield 6176XL-S

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Distributor Stock (Usually Ships Out In 4-7 Business Days)
SKU: 6176XL-S
Energy Star


Delfield's 6176XL-S comes standard with a top mounted refrigeration system and an easy to read digital thermometer with visual high and low temp alarms. All of this comes house in a sleek stainless steel finish that will go well in any commercial kitchen.

  • Features stainless steel front and sides to provide a sleek, polished look.
  • Exclusive ABS interior liner won't dent, chip or corrode and is backed by a limited lifetime warranty.
  • Environmentally friendly R404A refrigerant.
  • Two adjustable, epoxy-coated wire shelves come standard with every unit.


Standard Features

  • Stainless steel doors and front shroud.
  • Aluminum sides.
  • Delrite ABS interior liner.
  • Top mounted refrigeration system.
  • Easy to adjust shelves.
  • 10 ft cord.
  • Edgemount door hinges.
  • Pressure release valve to prevent door vapor lock.
  • Environmentally friendly Kyoto Protocol Compliant, non-ozone depletion potential, non-global warming potential, polyurethan insulation.
  • Environmentally friendly R404A refrigerant.
  • Interior accepts 18" x 26" sheet pans.
  • Self-closing doors with stay open feature at 120 degrees.
  • Easy grip door handles.
  • Warranty: one year parts and labor, 5 year compressor warranty, limited lifetime line warranty.


Manufacturer: Delfield
SKU: 6176XL-S
Voltage: 120
Amps: 20
Storage Capacity: 66.5 Cu. Ft
Shelf Capacity: 48.3 Cu. Ft.
HP: 1/2
BTU: 1516
Nema Plug: 5-15P
Ship Weight: 622 lbs
Energy (KWH/Day): 15.59


The Delfield Company was founded in 1949 by Paul DeLorenzo and Thomas Springfield. Since that time, they have become one of the largest custom stainless steel refrigeration equipment manufacturers in the world, with sales totaling over million. The Delfield Company is currently a part of Manitowoc Foodservice, who remains a leader in the foodservice equipment industry. National, State, and Local regulations require food to be kept at a certain temperature. Make sure you know your regulations and that you have reliable food chilling and warming equipment.