Duke WB305 - Aerohot Gas Wet Bath Steamtable - 5 Sections

Aerohot Gas Wet Bath Steamtable - 5 Sections

* Image is a representation. Actual product may vary based on model, size, and options selected.

$2,019.99
Distributor Stock (Estimated 3-4 Week Lead Time)
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SKU: WB305

Overview

  • Duke Aerohot Steamtables are part of the most comprehensive line of steamtables, offering both efficiency and economy in many sizes:
  • Operational use: Wet or Dry
  • Table width: 72 3/8
  • Number of compartments: 5
    • Duke Aerohot Steamtables are part of the most comprehensive line of steamtables, offering both efficiency and economy in many sizes:
    • Operational use: Wet or Dry
    • Table width: 72 3/8"
    • Number of compartments: 5
    • Top:
    • 20 gauge, 300 Series stainless steel
    • Die-stamped openings - 12 1/16" wide x 20 1/16" deep
    • Table width poly carving board - 7" deep x 1/2" thick
    • 18 gauge stainless steel carving board support base and die-stamped brackets
    • Liner:
    • 18 gauge, 300 Series stainless steel - 8" deep
    • 1" cast brass drain and plug in wet bath
    • Body, Undershelf and Legs:
    • 20 gauge, 430 Series stainless steel body
    • 18 gauge, 430 Series stainless steel undershelf
    • No combustible materials should be stored on bottom shelf
    • 430 Series stainless steel tubular legs with adjustable plastic feet
    • Gas hot food units are not available on casters
    • Controls:
    • Specify natural gas or propane in options below
    • High altitude orifice available; specify elevation when ordering
    • Gas connection on operator's right, 1/2" IPS
    • Single 27,500 BTU burner located 5" below liner
    • Gas safety pilots are standard
    • Burners controlled by adjustable valve

    Specifications:
    Manufacturer:
    Duke
    Model:
    WB305
    List Price:
    $3,260
    Width:
    72 3/8"
    Depth:
    29 7/16"
    Height:
    34"
    Weight:
    166 lbs.
    BTU:
    27,500

Brand

For over 85 years, Duke Manufacturing Co. has been a front-runner in the design and production of restaurant equipment for the foodservice industry. In recent years, Duke has sought to engineer technologies that save money and energy. As a result of their work, Duke was awarded the 2009 Energy Champion Award from the U.S. Department of Energy.

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