Hoshizaki F-1002MAJ - 980 lbs/day - Series Flaked Ice Maker Machine

0970 lbs/day Hoshizaki F-1001 Series Flaked Ice Maker Machine

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SKU: F-1002MAJ
Energy Star


  • Produces up to 980 lbs. of clean crisp flaked ice per day
  • 3 Year Parts & Labor on entire machine.
  • 5-year Parts Warranty on compressor and air cooled condenser
  • F-1002MAJ - Up to 980 lbs. of ice production per 24 hours
  • The Flaker series internal auger design produces the highest quality ice with fewer repairs and less down-time
  • The auger design has achieved good efficiency results with low kilowatt consumption for the ice production
  • The Flaker series internal auger design produces the highest quality ice with fewer repairs and less down-time
  • Hoshizaki Modular Flakers feature the CleanCycle design, which keeps the evaporator barrel clean by performing a 2 second flush cycle every hour
  • Protected by H-GUARD Plus Antimicrobial Agent
  • Attractive corrosion resistant stainless steel finish
  • Automatic system flush when bin control is activate
  • Gear motor protected from overload
  • Removable/cleanable air filter removes sediment
  • Cleaner ice


This product does not come with a cord and will need to be hardwired by an electrician when it is installed

  • The evaporator has a durable stainless steel freezing cylinder, insulated within the foamed-in place polyurethane.
  • The stainless steel auger moves ice upward in the cylinder.
  • Water is squeezed from the ice as it passes through the extruding head, providing hard, dry flakes.
25 15/16"
27 3/8"
210 lbs.

For detailed information including power and water consumption, actual production at different ambient temperatures, and installation specs. please view the product spec. sheet.

Don't forget that the best way to end up with quality ice is to start with quality water. Look in our Store for approved water filters for this machine.

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Hoshizaki America's corporate mission is to achieve and maintain optimum customer satisfaction, by consistently providing the highest level of quality in the products and services delivered to all customers throughout the western hemisphere, to perpetuate a healthy, viable organization, and to deserve the reputation as an innovative leader from a technological and people standpoint in the commercial kitchen equipment industry.