Hoshizaki F-300BAJ - 353 lbs/day Series Flaked Ice Maker Machine

0303 lbs/day Hoshizaki F-300 Series Flaked Ice Maker Machine

* Image is a representation. Actual product may vary based on model, size, and options selected.

$3,800.00
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SKU: F-300BAJ
Energy Star
NSF
UL

Overview

  • Produces up to 353 lbs. of clean crisp flaked ice per day
  • 3-year parts and labor warranty on entire machine
  • 5-year parts warranty on compressor
  • F-300BAH - Up to 353 lbs. of ice production per 24 hours
  • The Flaker series internal auger design produces the highest quality ice with fewer repairs and less down-time
  • The auger design has achieved good efficiency results with low kilowatt consumption for the ice production
  • Attractive corrosion resistant stainless steel finish
  • Automatic 2 second flush cycle every hour
  • Gear motor protected from overload
  • Removable/cleanable air filter removes sediment
  • Cleaner ice
  • The evaporator has a durable stainless steel freezing cylinder, insulated within the foamed-in place polyurethane.
  • The stainless steel auger moves ice upward in the cylinder.
  • Water is squeezed from the ice as it passes through the extruding head, providing hard, dry flakes.
Specifications:
Manufacturer:
Hoshizaki
Model:
F-300
List Price:
$7,000
Height:
33"
Width:
36"
Depth:
24"
Weight:
210 lbs.
Volts:
120

For detailed information including power and water consumption, actual production at different ambient temperatures, and installation specs please view the product spec. sheet.

Don't forget that the best way to end up with quality ice is to start with quality water. Look in our store for approved water filters for this machine.

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Brand

Hoshizaki America's corporate mission is to achieve and maintain optimum customer satisfaction, by consistently providing the highest level of quality in the products and services delivered to all customers throughout the western hemisphere, to perpetuate a healthy, viable organization, and to deserve the reputation as an innovative leader from a technological and people standpoint in the commercial kitchen equipment industry.

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