Imperial IR-4-SU-XB - Restaurant Range 24in. 4 Step-Up Burners, Cabinet Base

Imperial Restaurant Range 72in 12 Step-Up Burners 1 Standard Oven 1 Cabinet Base

* Image is a representation. Actual product may vary based on model, size, and options selected.

Distributor Stock (Usually Ships in 4 Weeks)


Imperial's innovation in the manufacturing of restaurant equipment has led to a reputation of producing the highest quality merchandise. All the latest technology is incorporated to give you the best value for your money.

Top Configuration:

  • 4 Step-Up Burners

Bottom Configuration:

  • Cabinet Base

Standard Features:

  • Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate.
  • 12in. x 12in. grates lift off of burners easily for cleaning.
  • Burners have two rings of flame for even cooking no matter the pan size.
  • 6” heavy duty legs.
  • One year parts and labor warranty.
  • AGA and CGA design certified, NSF and CE listed.

Optional Features:

  • Radiant Broiler Options: Radiant broiler 24" (610) and 36" (914).
  • Griddle Options: Safety valves, Thermostat griddle control, Grooved griddle top, Griddle plate, Chrome griddle top.
  • Hot Top Options: Hot Tops to replace 2 Open Burners (a 12" w and 24" d (305 x 610) section), Safety valves.
  • Exterior Options: Swivel Casters (2 with brakes, set of 4), Swivel Casters (2 with brakes, set of 6).
  • Call For More Details and Pricing
Manufacturer: Imperial
Model: IR-4-SU-XB
List Price: $4,723
Width: 24"
Depth: 37 1/2"
Height: 40"
Weight: 405 lbs.
Total BTU: 112,000 BTU


A family-owned company since 1957, Imperial seeks to be the preferred worldwide supplier of high quality, top value cooking equipment to the food service industry. With innovative manufacturing processes and state-of-the-art technology and machinery, Imperial is able to provide enhanced efficiencies, lower production costs and consistent top quality equipment.