Imperial IR-8 - Restaurant Range 48in. 8 Burners, 2 Standard Ovens
Imperial's innovation in the manufacturing of restaurant equipment has led to a reputation of producing the highest quality merchandise. All the latest technology is incorporated to give you the best value for your money.
- 8 Heavy Duty Cast Iron Burners
- 2 Standard Ovens
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate.
- Welded stainless steel seams.
- Large 5" stainless steel landing ledge.
- 12in. x 12in. grates lift off of burners easily for cleaning.
- Burners have two rings of flame for even cooking no matter the pan size.
- Control knobs are durable cast aluminum with a vylox heat protection grip.
- 6” heavy duty legs with adjustable feet.
- One year parts and labor warranty.
- AGA and CGA design certified, NSF and CE listed.
- Burner Options: Saute' Head, Wok Head, 10" Stainless Steel Wok Ring.
- Oven Options: Up charge for 220V motor and transformer, Gas Shut-Off Valve - 3/4" N.P.T. for all ranges, Safety valves, Gas quick disconnect and flex hose with restraining device, extra oven rack.
- Radiant Broiler Options: Radiant broiler 24" (610) and 36" (914).
- Griddle Options: Safety valves, Thermostat griddle control, Grooved griddle top, Griddle plate, Chrome griddle top.
- Hot Top Options: Hot Tops to replace 2 Open Burners (a 12" w and 24" d (305 x 610) section), Safety valves.
- Exterior Options: Swivel Casters (2 with brakes, set of 4), Swivel Casters (2 with brakes, set of 6).
- Call For More Details and Pricing
*Image is a representation. Actual product may vary based on model, size, and options selected.
|Total BTU:||278000 BTU|