Lincoln V2502-1353 - Ventless Digital Countertop Impinger Electric 31" Conveyor Oven - 240V

Lincoln's CTI 2500 Series Pizza Conveyor Oven

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The CTI 2500 by Lincoln
$6,989.99
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SKU: V2502/1353
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Overview

In a hurry? Check out these key benefits:

  • Ventless system allows installation flexibility (must comply with safety codes)
  • Push button control panel includes digital temp display, speed, timer, and 4 pre-set options
  • Consistent bakes at least twice as fast as standard conveyor ovens
  • Heat barrier locks in flavors and crisps outside of product
  • Cooks wide variety of foods: bacon, burritos, burgers, bratwurst, bbq, chicken, corn dogs, cookies, egg rolls, fish, veggies, meatballs, pizza, fries, quiche, steak, sausage, toasted cheese, etc.
  • 1 Year Parts and Labor Commercial Warranty

Efficient and Consistent

High on your list of priorities as a restaurant owner or chef is customer satisfaction. Your patrons expect delicious baked pizza (or meatballs or veggies) and you want to deliver every single time.

The Lincoln V2502/1353 Digital Countertop Impinger Electric 31" Conveyor Oven allows you to create consistently delicious dishes that your customers will love. For example, making pizza in the V2502/1353 is a breeze. Just set the temperature to 500 degrees and place the pizza on the conveyor. The Air Impingement Technology shoots jets of hot air onto the food as it passes through the oven compartment, which results in shorter cooking times and crispier textures. After 5-6 minutes, your customers will have amazing pizza ready for them to devour.

Need this oven in 208 Volts? Check out the Lincoln V2501/1353 208V Ventless Conveyor Oven.

Features

Standard Features

  • Push button control panel includes digital temp display, timer, and 4 pre-set options
  • Conveyor can reverse direction with the push of a button
  • Time adjustable from 30 seconds to 15 minutes
  • Temperature range: 90 degrees to 600 degrees Fahrenheit
  • 4 adjustable air distribution fingers
  • Outside constructed of No. 4 finish stainless steel
  • Removable panels equal quick cleanup.
  • Air Impingement creates a consistent bake at least 2X as fast as the standard
  • Ventless system allows placement flexibility (check local code)
  • Easily programmable digital controls
  • Heat barrier locks in flavors and crisps outside of product
  • Cooks wide variety of foods: bacon, burritos, burgers, bratwurst, bbq, chicken, corn dogs, cookies, egg rolls, fish, veggies, meatballs, pizza, fries, quiche, steak, sausage, toasted cheese, etc.

Specs

Specifications
Manufacturer: Lincoln
SKU: V2502/1353
Dimensions: W: 35 & 5/8. D: 31 & 1/4. H: 18
Power: 240 V, 24 Amps, Phase 1, 60 Hz
Commercial Warranty: 1 Year Parts and Labor
Weight: 240 lbs

Brand

Lincoln designs, manufactures, and markets commercial and institutional foodservice cooking equipment. In 1982, the Company introduced a line of forced hot-air conveyor ovens called Impinger® ovens. Impinger® ovens cook most foods approximately two times faster than standard convection ovens and two to four time faster than conventional deck ovens. Lincoln manufacturers a family of Impinger® ovens with various capacities and space requirements. The company also manufacturers and markets a line of electric Fresh-O-Matic® food steamers. Food steamers produce super-heated steam that permits rapid reheating or warming of bread, fast food, and convenience food products.

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