Radiance RST-2P Steam Tables

Radiance Steam Tables

* Image is a representation. Actual product may vary based on model, size, and options selected.

$1,009.99
Distributor Stock (Usually Ships Out In 4-7 Business Days)
SKU: RST-2P
ETL Listed

Overview

In a hurry? Check out these key benefits:

  • 1 year parts and labor warranty
  • Individually controlled wells & indicator lights
  • 12" x 20" hot food wells with exposed elements for both moist and dry heating
  • 7" wide x 1/2" thick poly carving board for food preparation
  • 750 watt element under each compartment to keep food at proper serving temperatures
  • Stainless steel open base with stainless support base and brackets with under-shelf for storage

Consider Radiance's RST-2P electric steam tables if you are planning a buffet or banquet. The steam tables will also work perfectly for a commercial kitchen, cafeteria, or catered event. With temperature control at your fingertips, you can easily avoid temperature "Danger Zones," keeping your food safe, your customers happy, and your wallet happy. Strike a proper balance between safe serving temperatures and heat retention in your foods. Note also that each compartment is individually heated, furnished with indicator lights and equipped to hold water. So you are not slaved to using both compartments at the same time. The smaller compact size of this model also makes it portable and flexible in its usage.

What's in the box?

  • Legs & Feet
  • Steam Table
  • Under Shelf

Specs

Specifications
Manufacturer Radiance
Class 85
External Length Overall (in) 30 3/8
External Depth Overall (in) 29 1/2
External Height Overall (in) 34
Net Weight (lbs.) 81
Power Source Electric
Top Openings 2
Voltage (V) 120 / 240
Amps 30.5 / 14.5
WATT (W) 1500 / 1500
Phase Single / Single
NEMA 5-15 / 6-20

Brand

Radiance's mission is to be the most respected and trusted company in the foodservice industry. They seek to achieve this recognition by consistently providing the highest quality products and service possible.

Reviews

Q&A