Southbend - 4601AA-4G - 460 Southbend 60” 2 Burners + 48” Manual Griddle + 2 Convection Ovens

460 Southbend 60” 2 Burners + 48” Thermostatic Griddle + 2 Convection Ovens

* Image is a representation. Actual product may vary based on model, size, and options selected.

$12,274.25
Distributor Stock (Usually Ships in 8-12 Business Days)
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SKU: 4601AA-4G
NSF

Overview

  • Standard Features:
  • 2x 33,000 BTU Non-Clogging Burners with lifetime warranty
  • 48" manual control griddle with 1/2" polished steel plate (picture is representative, not actual; 48" griddle available on right or left side - choose in options upon checkout)
  • Model includes side by side convection ovens
  • Factory installed universal gas pressure regulator
  • Constructed of stainless steel
  • Individual cast iron grates
  • Single-piece drip tray under burners
  • 6" black, adjustable legs; stainless steel legs or casters available
  • (Picture shows optional casters)
  • 1 year parts/labor 24/7 Warranty
  • Convection Ovens:
  • 2x 32,000 BTU three rack convection oven
  • Inside dimensions: 26 1/8" wide x 24" deep x 14 1/4" high
  • Full size sheet pan fits left to right
  • Energy efficient flue design
  • Fully front serviceable
  • Manual pilot ignition, enamel bottom and door linings
  • On/Off switch to allow CO base to operate as Standard oven
Specifications:
Manufacturer:
Southbend
Model:
4601AA-4G
List Price:
$15,261
Width:
60.75"
Depth:
42.25"
Height:
59.5"
Weight:
995 lbs.
Volts:
115

Brand

Southbend, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts. In 2005 Southbend achieved the prestigious "Best In Class" designation from Foodservice Equipment and Supplies, an honor voted on by industry peers. Southbend equipment--including ranges, steam equipment, countertop cooking equipment, convection ovens and other pieces--is installed in restaurants, institutional foodservice operations and supermarkets worldwide.

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