Southbend - 4601AD-2RR - 60” 6 Burners + 24” Raised Griddle + 2 Ovens (1 Standard & 1 Convection)

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$10,399.75
Distributor Stock (Usually Ships in 8-12 Business Days)
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SKU: 4601AD-2RR
NSF

Overview

  • Standard Features:
  • 1 Standard and 1 Convection Oven
  • 6x 33,000 BTU Non-Clogging Burners with lifetime warranty
  • 24" raised griddle/broiler with 1/2" polished steel plate
  • Factory installed universal gas pressure regulator
  • Constructed of stainless steel
  • Individual cast iron grates
  • Single-piece drip tray under burners
  • 6" black, adjustable legs; stainless steel legs or casters available
  • (Picture shows optional casters)
  • See spec. sheet for utility information
  • 1 year parts/labor 24/7 Warranty
  • Standard Oven Features:
  • 45,000 BTU single rack standard oven
  • Inside dimensions: 26" wide x 26 1/2" deep x 14" high
  • Equipped with a flame safety device
  • Thermostat range from 250-500F (121-260C) with low setting
  • Round "Cool Touch" heat resistant door handle
  • Fully front serviceable with lift-out oven bottom
  • Convection Oven Features:
  • 32,000 BTU three rack convection oven
  • Inside dimensions: 26 1/8" wide x 21 3/4" deep x 14 1/4" high
  • Full size sheet pan fits left to right
  • Energy efficient flue design
  • Fully front serviceable
  • Manual pilot ignition, enamel bottom and door linings
  • On/Off switch to allow CO base to operate as Standard oven
Specifications:
Manufacturer:
Southbend
Model:
4601AD-2RR
List Price:
$12,742
Width:
60.75"
Depth:
34"
Height:
59.5"
Weight:
901 lbs.
Volts:
115

Brand

Southbend, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts. In 2005 Southbend achieved the prestigious "Best In Class" designation from Foodservice Equipment and Supplies, an honor voted on by industry peers. Southbend equipment--including ranges, steam equipment, countertop cooking equipment, convection ovens and other pieces--is installed in restaurants, institutional foodservice operations and supermarkets worldwide.

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