Southbend - 460AD-2T - 60” 6 Burners + 24” Thermostatic Griddle + Convection and Standard Oven

460 Southbend 60” 6 Burners + 24” Thermostatic Griddle + Convection and Standard

* Image is a representation. Actual product may vary based on model, size, and options selected.

$10,072.00
Distributor Stock (Usually Ships in 8-12 Business Days)
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SKU: 4601AD-2T
NSF

Overview

    Standard Features:
  • 6x 33,000 BTU Non-Clogging Burners with lifetime warranty
  • 24" Thermostatic griddle with 1/2" polished steel plate, on either right or left side (your choice)
  • Model includes convection oven on left and standard oven on right
  • Factory installed universal gas pressure regulator
  • Constructed of stainless steel
  • Individual cast iron grates
  • Single-piece drip tray under burners
  • 6" black, adjustable legs; stainless steel legs or casters available
  • (Picture shows optional casters)
  • See spec. sheet for utility information
  • 1 year parts/labor 24/7 Warranty
    Standard Oven:
  • 1x 45,000 BTU single rack standard oven
  • Inside dimensions: 26” wide x 26 1/2” deep x 14” high
  • Equipped with a flame safety device
  • Thermostat range from 250°- 500°F (121°-260°C) with low setting
  • Round “Cool Touch” heat resistant door handle
  • Fully front serviceable with lift-out oven bottom
    Convection Oven:
  • 1x 32,000 BTU three rack convection oven
  • Inside dimensions: 26 1/8" wide x 24" deep x 14 1/4" high
  • Full size sheet pan fits left to right
  • Energy efficient flue design
  • Fully front serviceable
  • Manual pilot ignition, enamel bottom and door linings
  • On/Off switch to allow CO base to operate as Standard oven
Specifications:
Manufacturer:
Southbend
Model:
460AD-2T
List Price:
$13,688
Width:
60.75"
Depth:
42.25"
Height:
59.5"
Weight:
830 lbs.
Volts:
115

Specs

Brand

Southbend, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts. In 2005 Southbend achieved the prestigious "Best In Class" designation from Foodservice Equipment and Supplies, an honor voted on by industry peers. Southbend equipment--including ranges, steam equipment, countertop cooking equipment, convection ovens and other pieces--is installed in restaurants, institutional foodservice operations and supermarkets worldwide.

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