Southbend - EH-20CCH - Half-Size Double Deck Oven - Electric

Southbend EH-20CCH Half-Size Double Deck Electric Over

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$9,345.41
Distributor Stock (Usually Ships in 8-12 Business Days)
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SKU: EH-20CCH
UL
NSF

Overview

  • Standard Features:
  • Stainless steel front, sides, and top
  • 7.5 kW high efficiency heating elements
  • Double deck convection oven is 64" high
  • Electronic ignition with solid state temperature controls
  • Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode
  • Coved, fastener-free, porcelain interior with rounded easy-clean corners
  • Oven interior dimensions: 15.8" wide x 21.3" deep x 20" high
  • 11-position rack guides and 5 plated oven racks
  • Single doors with windows
  • Oven "ready" light cycles with burners
  • Casters available, choose in options upon checkout
  • See spec. sheet for detailed utility information
  • Control Panel Options:
  • Patented "plug-in, plug-out" (SC): 140F to 500F solid state thermostat and 60 minute mechanical cook timer
  • Cycle/Cook & Hold Control (CCH): 150F to 500F temperature controller with 140F to 200F "Hold" thermostat; dual digital display shows time and temperature, fan cycle timer pulses the fan
  • Programmable Controls + Cook-and-Hold (PC): Digital display, dial-in thermostat and time settings, continuous or cycle fan control, hold mode, 5 programmable multi-step cooking sequences
Specifications:
Manufacturer:
Southbend
Model:
EH-20CCH
List Price:
$12,488
Width:
30"
Depth:
26.8"
Height:
64"
Weight:
850 lbs.
Volts:
208

Specs

Brand

Southbend, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts. In 2005 Southbend achieved the prestigious "Best In Class" designation from Foodservice Equipment and Supplies, an honor voted on by industry peers. Southbend equipment--including ranges, steam equipment, countertop cooking equipment, convection ovens and other pieces--is installed in restaurants, institutional foodservice operations and supermarkets worldwide.

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