Southbend - S36 - 36” 4 Burners + 12” Manual Griddle + Convection Oven

S36 Southbend 36” 4 Burners + 12” Manual Griddle + Convection Oven

* Image is a representation. Actual product may vary based on model, size, and options selected.

$5,440.75
Distributor Stock (Usually Ships in 8-12 Business Days)
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SKU: S36A-1G
NSF

Overview

  • Standard Features:
  • 4x 26,000 BTU Non-Clogging Burners with lifetime warranty
  • Stainless steel front and shelf, galvanized sides
  • Removable cast iron, flush-top burner grates
  • Single-piece drip tray under burners
  • 6" black, adjustable legs; stainless steel legs or casters available
  • (Picture shows optional casters)
  • See spec. sheet for utility information
  • 1 year parts/labor 24/7 Warranty
  • Includes 1 Convection Oven
  • 12" manual control griddle with 1/2" polished steel plate (not pictured), available on left or right side - choose in options upon checkout
    • Convection Oven Features:
    • 30,000 BTU three rack convection oven
    • Inside dimensions: 26 1/8" wide x 21 3/4" deep x 14 1/4" high
    • Full size sheet pan fits left to right
    • Energy efficient flue design
    • Manual pilot ignition, enamel bottom and door linings
    • On/Off switch to allow CO base to operate as Standard oven
    Specifications:
    Manufacturer:
    Southbend
    Model:
    S36A-1G
    List Price:
    $7,242
    Width:
    36.5"
    Depth:
    34"
    Height:
    59.5"
    Weight:
    535 lbs.
    Volts:
    115

    Specs

    Brand

    Southbend, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts. In 2005 Southbend achieved the prestigious "Best In Class" designation from Foodservice Equipment and Supplies, an honor voted on by industry peers. Southbend equipment--including ranges, steam equipment, countertop cooking equipment, convection ovens and other pieces--is installed in restaurants, institutional foodservice operations and supermarkets worldwide.

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