Southbend - S48EE - 48” 4 Burners + 24” Manual Griddle + 2 Space Saver Oven

Southbend 48" Range with 24" Manual Griddle

* Image is a representation. Actual product may vary based on model, size, and options selected.

$6,059.99
Distributor Stock (Usually Ships in 8-12 Business Days)
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SKU: S48EE-2G

Overview

  • Standard Features:
  • 4x 26,000 BTU Non-Clogging Burners with lifetime warranty
  • 24" manual control griddle with 1/2" polished steel plate, available on left or right side - choose in options upon checkout
  • Model includes side by side space saver ovens
  • Stainless steel front and shelf, galvanized sides
  • Removable cast iron, flush-top burner grates
  • Single-piece drip tray under burners
  • 6" black, adjustable legs; stainless steel legs or casters available
  • (Picture shows optional casters)
  • See spec. sheet for utility information
  • 1 year parts/labor 24/7 Warranty
  • Space Saver Oven Features:
  • 2x 32,000 BTU single rack standard oven
  • Inside dimensions: 19 1/2" wide x 26 1/2" deep x 14" high
  • Equipped with a flame safety device
  • Thermostat range from 250-500F (121-260C) with low setting
  • Round "Cool Touch" heat resistant door handle
  • Fully front serviceable with lift-out oven bottom
Specifications:
Manufacturer:
Southbend
Model:
S48EE-2G
List Price:
$8,294
Width:
48.625"
Depth:
42"
Height:
59.5"
Weight:
860 lbs.

Brand

Southbend, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts. In 2005 Southbend achieved the prestigious "Best In Class" designation from Foodservice Equipment and Supplies, an honor voted on by industry peers. Southbend equipment--including ranges, steam equipment, countertop cooking equipment, convection ovens and other pieces--is installed in restaurants, institutional foodservice operations and supermarkets worldwide.

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