Ice Makers with Dispensers
If your customers get their own ice than you will need an ice maker with a dispenser. A combined ice maker and dispenser is a great choice for fast food restaurants, self-serve drink stations, hotels, and anywhere else where guests will be getting their own ice. The benefits of a combined ice maker and dispenser are ease of use and sanitation. The same principles that apply for choosing a commercial ice maker and bin apply here, know what type of ice you need for your situation. If you need help in figuring out what type of ice is preferable for your business situation then give us a call or check out our blog articles that we created as a guide to buying a commercial ice machine.
Hoshizaki DCM-270BAH - 282 lbs Cubelet Ice Maker and Dispenser
Manitowoc RNS-12 - 261 lbs/day Nugget Ice Maker & Dispenser - Air Cooled
Hoshizaki DCM-500B*H - 535 lbs Cubelet Ice Maker and Dispenser
Manitowoc RNS-20 - 261 lbs/day Countertop Nugget Ice Maker and Dispenser - Air Cooled
Hoshizaki DKM-500B - 409 lbs Cresent Ice Cuber with Hotel Dispensing Bin
Hoshizaki DCM-751BAH 801 lbs - Cubelet Ice Maker and Dispenser