Vulcan VACB47 - Achiever Charbroiler 8 Burner Radiant

Vulcan Achiever Charbroiler

* Image is a representation. Actual product may vary based on model, size, and options selected.

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Vulcan's Achiever Charbroilers maintain the best temperature profile of any charbroiler in its class, with more useable heat (550-700°F) into the grate area for maximum production capacity and productivity

  • 8 Burners: One 18,000 BTU/hr burner for each broiler grate
  • 144,000 Total BTU/HR
  • Supercharger burner dividers minimize heat transfer to enhance multi-zone cooking capability
  • Stainless steel sides, control panel, top trim, backsplash and grease trough
  • Full width front grease drawer
  • Heavy duty cast iron char-radiants
  • 5-1/4" wide cast iron diamond grates
  • Standing pilot ignition system
  • Underburner deflector system reflects heat upwards creating a “Cool Zone” in the grease drawer and drip areas.
  • One infinite heat control valve for each burner
  • 4" adjustable legs and 3⁄4" rear gas connection and gas pressure regulator
  • One year limited parts and labor commercial warranty

Specify altitude when above 2,000 ft.

*Image is a representation. Actual product may vary based on model, size, and options selected.

Manufacturer: Vulcan-Hart
Model: VACB47
List Price: $8,242
Width: 47"
Depth: 33"
Height: 16"
Weight: 450 lbs.

Note: This unit is only for commercial kitchens and cannot be used in a residential kitchen

Optional: Purchase an extended warranty and get 12 extra months of protection on your equipment for up to 24 months of warranty coverage from the installation date.


Vulcan has a reputation among chefs and restaurant owners for high-quality and energy-saving foodservice products that generate superior results time after time. Vulcan boasts that their equipment possesses "masterful design, precision performance, and state-of-the-art innovation," backing up their claims with a full line of exceptional gas and electric commercial cooking equipment that is among the largest in the world. Vulcan is a division of the Illinois Tool Works Food Equipment Group.