Wells LLF-14-120 - 14 lb Fryer - No Legs

Wells LLF-14-120 - 14 lb Fryer - No Legs

* Image is a representation. Actual product may vary based on model, size, and options selected.

Distributor Stock (Call for Custom Lead Time Quote)
SKU: LLF-14-120


Wells Electric Fryer LLF-14-120 has a durable nickel-plated, deep-drawn, removable frypot that holds fourteen pounds of oil. Each fryer comes with two half-sized baskets, allowing portion and product flexibility. The heavy duty, stainless steel element swings up and locks for easy cleaning.

  • Temperature Range: 275° - 375°F
  • Pre-heat Time to 350°: 24 minutes
  • Two half-size, rear-hanging, interchangeable fry baskets are included with every fryer for product flexibility.
  • Swing-up element, located below the basket, is heavy-duty stainless steel and easy-to-clean.
  • Element control housing has a spring-loaded support rod to secure elements when in a raised position.
  • Deep-drawn, removable frypot is made of nickel-plated steel and can hold up to fourteen pounds of oil.
  • A manual reset safety thermostat will shut off the heating element power if an overtemperature condition is reached. A red signal light will indicate the over-temperature condition.
  • A one-year warranty against defects covers parts and labor.

*Image is a representation. Actual product may vary based on model, size, and options selected.

Manufacturer: Wells
Model: LLF-14-120
List Price: $1,030
Width: 11"
Depth: 21-7/8"
Height: 13-1/8"
Voltage: 120 volts
Amperage: 15 amps
Wattage: 1800 watts
Weight: 34 lbs.


Over 90 years ago, George F. Wells established the Wells Manufacturing Company which manufactured electric cooking products. Since its inception, Well's Manufacturing has changed hands a few times, but is currently settled in a firm association with Bloomfield. Wells/Bloomfield is on the cutting edge of research and development for a wide range of cooking appliances from compact, portable food service equipment to large commercial-size ranges. Wells Manufacturing's foremost products include countertop cooking equipment, built-in warming and refrigeration, freestanding warming, ventless cooking systems, and other specialty cooking equipment designed exclusively for major restaurant chains.