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This Program is Helping Restaurant Owners Save Big [INFOGRAPHIC]

Energy Star Savings and Rebates

The Energy Star symbol is a familiar sight on commercial foodservice equipment nowadays. If you're not taking advantage of these cutting edge products, you're pouring profits down the drain, my friend.

Taste of the Town - SuperChef's

What do knickknacks, superhero themed menus, and outrageously tasty gourmet breakfast have in common? Well, unless you've visited...

4 Reasons We Love True Refrigeration

True refrigeration image

Buying new refrigeration for your kitchen, store, or cafe ain’t always easy. You’re faced with the task of spending a substantial sum of your hard-earned money on a piece of equipment you know very little about and can only see in pictures on your computer screen. Oh, and you’ll be relying on this as-yet-unseen refrigerator to keep your food inventory cold 24 hours a day, 7 days a week.

Check Your Order for Damage in 3 Simple Steps

Check Your Order for Damage in 3 Simple Steps

Watch this video to learn why you need to check for damage.

What Type of Condensing Unit Do I Need?

What Type of Condensing Unit Do I Need

Last week we talked about how much ice you need and whether you should purchase an undercounter or modular unit. In this week’s segment, we’re going to discuss the three different types of condensing units available for ice makers and which one would work best for your place of business. At first, types of condensing units can seem irrelevant when you’re looking at ice machines. But it’s yet another important step to finding the right one for your business..

How Much Ice Do I Need?

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A couple of weeks ago we talked about the best type of ice for your business. Hopefully from that blog you were able to determine which type of ice best suited your situation. This week we shift our focus onto determining how much ice you will need and whether you should purchase an undercounter or a modular ice machine. For reference, we'll be following this flow chart.

Commercial Ice Machine Buying Guide: What Type of Ice Cubes Do I Need?

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Three questions for you: when you go shopping, do you just have a general idea of what you would like or what you need? Do you strongly dislike searching through 250 options to find the right product? When you get to the store and you see all of the options are you quickly overwhelmed? (seriously do I need a self-cleaning, self-timing, computer chip equipped toaster that tells me the density of the bread and the time in china? I just want something that works). If this is you then raise your hand….okay now put it down, I can’t see it anyway. But seriously there are a lot of options out there when you are looking to buy a commercial ice machine. And as frustrating as it is, there is not just one ice machine out there that will work for everyone. However, by answering a few common questions, and explaining some of the options, we will relieve a lot of that frustration and help you become an ice maker guru.

7 Basics of Buying an Ice Machine

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In previous weeks, we’ve discussed the different types of condensing units and ice available, as well as how much ice you’ll need for your particular business. This week we wrap things up by answering 7 questions regarding ice machines.

15 Questions You Should Ask When Buying An Ice Machine

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If there is one thing I cannot comprehend, it is drinking lukewarm liquids. I enjoy hot liquid. I enjoy cold liquid. Unless I am to the point of death (or attempting not to offend a host who has just handed me a glass of lukewarm liquid), I refuse to drink lukewarm liquid.

FIRSTHAND - Food Trucks: Fad or Fortune?

Opening a Food Truck

Food Trucks - love 'em or leave 'em, it's hard to ignore the fact that these small-op, mobile restaurants are trending in popularity, especially in hip cities like NYC, Chicago, Portland, Houston, and our own Louisville. Whether you're outfitting your own truck, buying second-hand, or having one customized, a food truck offers the opportunity to be your own boss and share your passion for great food literally at street level. But are food trucks just a flash in the pan? This interview gives a quick take from one chef and former food truck operator.

Try Before You Buy Only With Prima Supply

Try before you buy blog announcement

Let's face it - big purchases can be intimidating. What if the size is not right? What if you're disappointed by the functionality? It can feel like a bit of a gamble. Prima's new program seeks to eliminate buyer's anxiety by allowing you to test out certain equipment products for free.

How to Choose a Fryer like a Boss (III)

choose fryer filtration like a boss blog

Some people may consider choosing how you will filter your fryer oil as a separate decision from choosing a fryer. But ignoring this question while fryer shopping may mean you miss out on your best options. Choose your fryer and filtration like a boss and ask yourself, "How Much Are Safety & Convenience Worth?"

How to Choose a Fryer like a Boss (II)

choose a high-efficiency or economy fryer like a boss blog

Part of choosing a fryer like a boss is to remember that a little money invested in the right equipment now may save you loads in the long run. Don't make this decision blindly. For floor model commercial deep fryers, there are three main grades you should consider: economy, production, and high-efficiency.

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SKU: UR-0310A
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Sharp 1800W R-CD1800M Microwave w/ Touchpad, .75 Cu. Ft. Interior
SKU: R-CD1800M
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Call us at
(888) 810-5043
for your online application and instant credit decision!