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Anaphylaxis, Hives, and Color-Coded Kitchenware: Some Tips to Help Make Your Kitchen Food Allergy Friendly

Anaphylaxis, Hives, and Color-Coded Kitchenware: Some Tips to Help Make Your Kitchen Food Allergy Friendly

Recently there has been a rise in food allergy awareness across the nation. Standards are getting set and manufacturers expected to keep them.

Faucet Buying Guide: How to Choose a Faucet for Your Stainless Steel Sink

Faucet Buying Guide: How to Choose a Faucet for Your Stainless Steel Sink

So you need a faucet, huh? That seems like a simple enough quest, but then you search "commercial faucet" and find there's thirty billion different options

Hydrocarbons, They're Kind of a Big Deal - True Switches to a Natural Refrigerant

Hydrocarbons, They're Kind of a Big Deal - True Switches to a Natural Refrigerant

True is the industry leader in commercial refrigeration, and with changing demands in the market, True looks to be the leader with their R290 Hydrocarbon Refrigerant. They have already produced over 1.5 million...

Economy vs. Premium: Should you scrimp or splurge?

Economy: Should you Scrimp or Splurge?

The difference between economy and higher end brands takes a little explaining. A lot of times we assume it’s like...

Taste of the Town - Annie May's Sweet Cafe

Taste of the Town - Annie May's

Check our latest Taste of the Town where we hear from Annie May, owner of Annie May's Sweet Cafe

The Pros & Cons of Induction Cooking Technology

The Pros & Cons of Induction Cooking Technology

One of the buzz-phrases you will probably come across as you shop for restaurant equipment is “induction technology.” At first glance, it is easy to dismiss this as another flash in the pan kitchen gadgetry...

Taste of the Town - Grind Burger Kitchen

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Check our latest Taste of the Town where we hear from the owners of Louisville's up-and-coming Grind Burger Kitchen

Selecting the Commercial Range that’s Right for Your Operation

Selecting the Commercial Range that’s Right for Your Operation

A range is a key piece of equipment in many commercial kitchens. Whether you are outfitting a new location or...

Gunk, Funk and Mold: A Guide to Cleaning Your Slushy Machine

Gunk, Funk and Mold: A Guide to Cleaning Your Slushy Machine

Have you ever thought about how often your Bunn Ultra-2 needs to be cleaned? Have you ever thought about how to go about cleaning your unit properly? Maybe you have, maybe you love...

Taste of the Town - Hot Coffee

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"We don't believe in decaf and we don't believe in non-fat, we are a place of luxury. You come to us because you want sugar, or caffeine, or something to make you feel good...

Navigating the World of Commercial Dishwashers

Navigating the World of Commercial Dishwashers

Shopping for a commercial dishwasher can be a beast of a task. But luckily, we have written this short guide to help you...

Five things to consider before building a commercial home kitchen

Building a kitchen? Consider these 5 things first

If you like to cook (or like to eat), it seems like a great idea to put commercial equipment in your house. However...

A Guide to the Versatile Combi Oven : Bake : Fry : Smoke : & More

illustration of a combi oven and types of food you can make with it
illustration of a combi oven and types of food you can make with it

Want an all-in-one oven and a clutter-free kitchen? Many chefs have found their do-it-all tool in the combination oven.

Battle of the Blenders Video Comparison | Vitamix Quiet One VS. Blendtec Stealth

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Battle of the Blenders - Vitamix vs Blendtec

Quiet blending is the name of the game and we have two of the most popular models going head to head in competition. Read on to find out who wins.

A Side of Sugar | Peanut Butter-Stuffed Dark Chocolate Brownies

A Side of Sugar: Baking Blog

Confession: we, here at Prima Supply, are sugar fiends. On top of Donut Friday (which happens every third week of the month), we also use special occasions as...

How Different Steels Can Help You Bridge the Gap

Bridge the gap with different steels

St. Louis in 1874 had itself a problem. River trade was dwindling, and the city needed something which could handle the mass of the ever popular locomotive. With the help of designer and builder James B. Eads, they proceeded to build the world’s first ever steel bridge. For more than a hundred years, steel has been bridging the gap between problem and solution. Today, the same is still true for you and your restaurant. Let's take a look at how steel is helping you succeed and accomplish your goals.

Demystifying Stainless Steel: What You Need to Know

What You Didn’t Know About Stainless Steel

Have you ever noticed that some stainless steel is more durable than others? Turns out, stainless steel is a broader concept than many realize. Why should you know about stainless steel though? Being properly aware of what you’re investing your money into is important. We don’t want you to buy a product which is insufficient for your needs, nor do we want you to spend money on a piece of equipment which provides more protection than you really need...

Battling the Grime: How to Clean Stainless Steel

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It is an ever-present fight, the one between the restaurant owner and germs, and it doesn’t stop on the battlefront of stainless steel. There’s hope for winning this war though, all it takes is the right tools and the know-how to use them. So, gird yourself, and check out this battle plan for how to clean your stainless steel appliances.

What You Need to Start a Banana Stand (Because There’s Always Money in the Banana Stand)

What You Need to Start a Banana Stand Banner

The original frozen banana is thought to have premiered at the 1933 World’s Fair in Chicago, and was fairly popular. However, around the 1970’s, America’s love withered for the chocolate-dipped fruit. Within the past few years though, frozen banana stands have resurged, becoming a pretty attractive business model.

A Guide to Buying Commercial Refrigerators: 4 Tips

Commercial Refrigeration Buying Guide

When it comes time to buy a new reach-in refrigerator or freezer for your business, you’ll notice there are more than a few options out there. It isn’t always easy to choose new restaurant equipment, but we’re here to help with that. Here are 4 tips for picking out just the right icebox for your kitchen.

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