Fetco D055 1.9 Liter Low Profile Thermal Tabletop Server

Fetco D055 1.9 Liter Low Profile Thermal Tabletop Server

* Image is a representation. Actual product may vary based on model, size, and options selected.

$59.99
Distributor Stock (Usually Ships Out In 4-7 Business Days)
SKU: D055

Overview

In a hurry? Check out these key benefits!

  • 1.9 Liter (0.5 Gallon) thermal coffee server.
  • Dual layer vacuum insulation keeps beverages hot for hours while still remaining cool to the touch.
  • Constructed of durable brushed stainless steel and ABS plastic.
  • Low profile shape and comfortable,ergonomic handle allow carafe to be eaily poured and maneuvered around a crowed table or venue.
  • Attractive design perfect for any environment.

The Fetco D055 1.9 Liter Low Profile Thermal Tabletop Server provides optimal heat and flavor retention for hot beverages. This attractive server is equipped with dual layer vacuum insulation that will keep your coffee the perfect temperature while allowing the the outer surface to remain cool to the touch, protecting your hands and your countertops. The brushed stainless steel finish is easy to clean and durable, and the low profile shape and ergonomic handle allow for precise and comfortable pouring. The brew-through lid is also designed to maximize efficiency as it allows direct brewing into the server, but can close tightly to maintain the coffee temperature when not in use.

This thermal carafe is an excellent addition to small-batch brewers not equipped with warming plates, such as the Fetco CBS-2121P Automatic Pourover Coffee Brewer.

What's in the Box?

  • (1) Server

Specs

Specifications:
Manufacturer: Fetco
Model: D068 Regular or D069 Decaf
Volume: 1.9 Liters (64oz. / 0.5 Gallons)
Width: 7 in.
Depth: 7 in.
Height: 7 in.
Empty Weight: 2.5 lbs.

Brand

FETCO® is a leading innovator of specialty coffee grinding, brewing, and serving equipment. FETCO® continues to maintain a reputation for innovative new ideas and engineering excellence and has taken a leadership role in educating segments of foodservice and retail on preparing and serving premium coffee.

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