Jet-Tech X-33 Low-Temp Undercounter Dishwasher

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In a hurry? Check out these key benefits:

• Low temperature wash and rinse cycles
• Chemical sanitizer ensures proper sanitation
• Compact size fits under most standard counters
• 37 rack/hr production rate

A distinguished choice.

Options, options everywhere. Car, truck, or SUV? Rent or buy a home? Small, medium, or large? The world is full of options, and restaurant equipment is no different. With dishwashers, one of the decisions to be made is between high-temperature and low-temperature machines. While high-temp is a common choice, low-temp models like the Jet-Tech X-33 undercounter can be the right fit for some operators.

The low-temperature X-33 consumes less energy by sanitizing with chemicals instead of heat. This also reduces wear on the wash tank heating element and minimizes potential steam damage to your counter. With an automatic sanitizing pump, each load you put in the X-33 is guaranteed to receive a consistent amount of sanitizer per cycle, so your dishes will be clean and ready for use time after time.

The X-33 also has some distinguishing features for an undercounter dishwasher. One of the most practical features is a sanitary labyrinth door, which eliminates the possibility of a gasket failing and allowing water to leak on the floor. As an added security measure, the door itself has a safety switch to ensure it’s fully closed before operating. Finally, the unit’s control panel conveniently slides out for easy service and maintenance.

Another benefit of the low-temperature design is the lower price point; since there are fewer components involved, the price tag is often lower than a comparable high-temp unit. For that reason, the X-33 is a great choice to keep initial investment cost low.

If you decide that a low-temperature dishwasher is right for you, Jet-Tech’s X-33 should be an option on your radar. With an energy saving design, innovative features, and a lower price point, the X-33 is a distinguished choice by any standard.

What's in the box?

• (1) open combination rack
• (1) peg dish rack

Standard Features:

• Low-temperature ware washing operation
• Automatic detergent, sanitizer, and rinse pumps
• Compact size fits under most standard counters
• Stainless steel body, chassis, housing, wash arms, and wash tank
• Full cycle completed in 85 seconds
• Insulated top and side panels
• Deep drawn, one-piece inner wash chamber
• Adjustable pumps for detergent, rinse, and sanitizer
• AISI 316 stainless steel wash tank
• Sanitary labyrinth door eliminates the need for a gasket
• Tool-free removal of upper and lower wash arms for easy cleaning
• Slide out front control panel for easy service access
• Delime switch
• Cycle counter