Turbo Air MST-28-N - 28" Sandwich/Salad Prep Table

MSRP: $4,586.00
$1,589.05
— You save $2,996.95
SKU:
mst-28-n
MPN:
MST-28-N
Availability:
Ships in 2 to 3 business days
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Description

In a hurry? Check out these key benefits:

  • 28 in. Sandwich/Salad Prep Table ideal for any small deli or cafe.
  • Self-Cleaning Condenser prevents system failure by automatically brushing the condenser daily.
  • Digital Temperature Conrol and Monitor System ensures that temperatures remain constant resisting food spoilage and allows for easy monitoring.
  • Hydrocarbon Refrigerant meets EPA standards, does not deplete the ozone layer, and has minimal contribution to global warming.
  • Cold Bunker System utilizes a unique air-flow system to create a cold-air shield around the pan and maintains the food temperature at under 41° (an NSF standard).
  • Stainless Steel exterior, aluminum interior with stainless floor, and galvanized steel bottom, and back
  • Refrigerator temperature: 33° F - 39° F allows for optimal food preservation.

When it comes to running a deli, cafe, or small restaraunt, a salad and sandwich prep station is definitely a great piece of equipment to have. If you are in the market for one, but have limited space and need an affordable option, Turbo Air's MST-28-N 28 in. Sandwich/Salad Prep Table is a great unit for you to consider. Sporting an compact design perfect for optimizing small spaces and designed with sturdy stainless steel construction and a polyethylene cutting board, the MST-28-N optimizes durability and food prep. It is also built with a 7 cu. ft. refrigerated cabinet with one shelf that stays between 33° F - 39° F allowing for substantial food storage. This, paired with an anti-corrosion coated evaporator and a self-cleaning condenser that brushes the condenser daily, ensures your prep table in top condition.

Plus, keeping food preservation and environmental responsibility priorities, Turbo Air has built the MST-28-N to utilize several innovative features. An EPA-compliant R-290 Hydrocarbon refrigerant shrinks the footprint of the prep table substantially by lessening the depletion of the ozone layer and limiting contribution to global warming. A digital temperature contol and monitor system with an external display and high-density, CFC-free polyurethane insulation assist in maintaining proper temperatures with a user-friendly design. And built with a cold bunker system, the MST-28-N allows air to flow all around the food pan area. This cold air shield around the eight 1/6 pans meets NSF requirements, ensuring that food temperatures remain below 41° F at all times, even when the lid is open. These features, strategically included to reduce food spoilage, will inevitably lead to more money in your pocket at the end of the day.

To top it all off, the MST-28-N is built by a company that has continuously prioritized quality and affordability, and is backed by a commercial warranty that covers parts and labor for three years and the compressor for an additional two, providing the utmost peace of mind to any restauranteur.

What's in the Box?

  • (1) 28 in. Sandwich/Salad Prep Table
  • (1) Adjustible, heavy duty, Polyethylene-coated wire shelf
  • (1) 9 1/2 in. deep and 1/2 in. thick Polyethylene cutting board
  • (8) Standard 1/6 size, 4 in. deep condiment pans
  • (4) 4 in. swivel casters with locks on the front set
  • (1) 9 ft. power cord

Standard Features:

  • Self-Cleaning Condenser prevents system failure by automatically brushing the condenser daily.
  • Digital Temperature Conrol and Monitor System ensures that temperatures remain constant resisting food spoilage and allows for easy monitoring.
  • Hydrocarbon Refrigerant meets EPA standards, does not deplete the ozone layer, and has minimal contribution to global warming.
  • Cold Bunker System utilizes a unique air-flow system to create a cold-air shield around the pan and maintains the food temperature at under 41° (an NSF standard).
  • Stainless Steel exterior, aluminum interior with stainless floor, and galvanized steel bottom, and back adds to the durability and cleanliness of the unit.
  • Pressure relief doors eliminate vacuum pressure and allow for easy, instant door opening.
  • Adjustible, heavy duty, Polyethylene-coated wire shelves add to the flexibility and reliability of the unit.
  • High-Density Polyurethane Insulation helps to ensure the proper temperature is maintained in your food prep table at all times.
  • 9 1/2 in. deep and 1/2 in. thick Polyethylene cutting board is included with a convenient side rail to make food prep simple and efficient.
  • Field Reversible Door Hinge
  • LED Interior Lighting and Fan Control.
  • Insulated Pan Cover.
  • Anti-corrosion Coated Evaporator.
  • Standard 1/6 size, 4 in. deep condiment pans are included.
  • 4 in. swivel casters with locks on the front set.
  • Refrigerator temperature: 33° F - 39° F allows for optimal food preservation.

Commercial Warranty:

  • 3 years Parts and Labor Warranty
  • Additional 2 years Compressor Warranty
Specifications: Manufacturer: Model: Capacity (cu. ft.): Width (in.): Depth (in.):* Height (in.):† Weight (lbs.): Number of Doors: Number of Shelves: Number of Pans:
Turbo Air MST-28-N 7 27 1/2 30 37 181 1 1 8
Turbo Air MST-36-N6 9.5 36 1/4 30 37 205 2 2 10
Turbo Air MST-48-N 12 48 1/4 30 37 225 2 2 12
Turbo Air MST-60-N 16 60 1/4 30 37 308 2 2 16
Turbo Air MST-72-N 19 72 5/8 30 37 325 3 3 18

* Depth does not include 1 in. for rear spacers.

† Height does not include 5 in. for caster height.

Electrical Specifications:
Model: Refrigerant: Voltage: Plug Type: Full Load Amp: Compressor HP: Cord Length:
MST-28-N R-290 (Propane) 115/60/1 NEMA 5-15P 3.8 1/6 9
MST-36-N6 R-600a (Isobutane) 115/60/1 NEMA 5-15P 3.9 3/8 9
MST-48-N R-290 (Propane) 115/60/1 NEMA 5-15P 4.4 1/5 9
MST-60-N R-290 (Propane) 115/60/1 NEMA 5-15P 4.4 1/5 9
MST-72-N R-290 (Propane) 115/60/1 NEMA 5-15P 5.7 1/4 9
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Additional Information

certifications:
ETL Listed
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