Video Overview | Vulcan Endurance Ranges
Vulcan's Endurance Ranges are designed to excel in a commercial kitchen, with remarkable build quality that's made for both durability and performance. Its accelerator airflow technology eliminates hot and cold spots inside the oven for a quality bake, and its flash tube pilot system ensures rapid boil times and an even distribution of heat for saute. Discover more about the Vulcan Endurance Range in this video!
Transcript
The Vulcan Endurance sets a new standard in durability and performance in the restaurant range category. The range itself has a MIG welded frame. This is more typical of a heavy duty type range, but not typically found in our competitors in the restaurant range category. The grates on the surface area are very heavy, large cast grates with a deeper grate in the back to accommodate a larger pot. Now, we have a large front plating ledge and the grates line up, so you can slide all your pots off the heated surface to the front plating ledge and do all your plating during your operation. The oven is a 35,000 BTU oven on 36-inch cavities. It's the largest oven you're going to find in that class. And the oven comes standard with two oven racks. It's because you can actually bake on both racks at the same time and get a good quality bake because of the unique way we bring the heat into the oven cavity.
The Endurance oven liners have perforations in there, which we call our accelerator airflow technology. And what it does is eliminates the typical hot and cold spots that you find inside an oven to give you a more even distribution of heat, so you can get that good quality bake. In our 36-inch modules, the oven control is separated on the side in it what we call a cool zone. Most of our competitors' ranges have their oven control up top where the burner knobs are. That is a high heat zone especially when you have a solid top above those controls trapping heat below a griddle. The open-top burners on the Endurance Range are 30,000 BTUs, so it's a two-piece liftoff burner for ease of cleaning. This burner will give you very rapid boil times. Has a great distribution of heat for saute and also has a great turndown ratio to allow you to do some simmering of the large stocks and sauces.
A typical range has a standing pilot for every open top burner. What we've done with this range is we use a flash tube pilot system. So, we have one pilot for every two open top burners and they are midpoint underneath the cast grates. Because they are protected underneath the cast grates, they're not going to extinguish with a boil over during the cooking process. More importantly, they're not going to get clogged up with grease or other food particles during high volume operations, since we have three pilots on a six-burner range instead of six, this... customer can now see $270 per year in energy savings just during the idle operation of this range. The Vulcan Endurance continues to deliver the durability, performance, flexibility that our customers are looking for in the industry today.
