Last week we talked about how much ice you need and whether you should purchase an undercounter or modular unit. In this week’s segment, we’re going to discuss the three different types of condensing u …

A couple of weeks ago we talked about the best type of ice for your business. Hopefully from that blog you were able to determine which type of ice best suited your situation. This week we shift our focus onto …

Three questions for you: when you go shopping, do you just have a general idea of what you would like or what you need? Do you strongly dislike searching through 250 options to find the right product? When yo …

If there is one thing I cannot comprehend, it is drinking lukewarm liquids. I enjoy hot liquid. I enjoy cold liquid. Unless I am to the point of death (or attempting not to offend a host who has just handed …

The clock is ticking for tax savings. Your wallet’s tight enough as a restaurant owner, so anything that’ll help save you money is welcome. With the year quickly ending, there’s one tax section you want to take advantage of be …

Food Trucks - love 'em or leave 'em, it's hard to ignore the fact that these small-op, mobile restaurants are trending in popularity, especially in hip cities like NYC, Chicago, Portland, Houston, and our own Louisville. Whether you're outfitting …

Let's face it - big purchases can be intimidating. What if the size is not right? What if you're disappointed by the functionality? It can feel like a bit of a gamble. Prima's new program seeks to eliminate buyer's anxiety by allowing you to test …

Some people may consider choosing how you will filter your fryer oil as a separate decision from choosing a fryer. But ignoring this question while fryer shopping may mean you miss out on your best options. Choose your fryer and filtration like a bo …