American Range ARHP-36-6 - Heavy Duty Hot Plate 6 Burners

American Range Heavy Duty Hot Plate - 6 Burners - ARHP-36-6

* Image is a representation. Actual product may vary based on model, size, and options selected.

American Range ARHP-36-6 - Heavy Duty Hot Plate 6 Burners
Distributor Stock (Usually Ships in 2-3 Weeks)
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SKU: ARHP-36-6


American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry.

  • Easy cleaning removable two-burner heads.
  • Total BTU: 192,000 BTU.
  • One year commercial parts and labor warranty.

Standard Features:

  • Heavy duty removable 12" x 12" cast iron top grates.
  • Manual gas control valve for each burner.
  • Stainless steel pilots for instant ignition on each burner.
  • Full width removable crumb tray for easy cleaning.
  • Die cast, black control knobs.

Optional Features:

  • Saute and wok burner heads (call to order).
  • Stainless steel wok ring (call to order).
  • Stainless steel stand (call to order).
  • Set of four casters for stainless steel stand (call to order).
  • Set of four 4" counter legs (call to order).

Need something special? Please contact our Customer Service team at for customization options and to get a custom quote.

Please note:

  • You must specify type of gas and elevation when ordering.
  • Image may not represent actual product and may include optional accessories.
  • Please allow 3-6 weeks for shipment. Call for details.


Known for their superior products and innovation, American Range is a respected front-runner in the restaurant industry. For more than 30 years, their hard-working heritage has been tested in the world's best kitchens, proving itself time and time again. Throughout the company's history, their cutting-edge technology and intricate engineering have helped their products to become some of the best in the industry, being able to withstand some of the greatest chefs and kitchens.